ギョーザ
Someiyoshino may be over, but there are still yaezakura (cherry trees). p
This is a canned sake for cherry blossom viewing from Shuyooshi, which I also received last year.
It tastes beautiful, but it has a strong acidity on it and is very flavorful.
It's so beautiful, but it's also very tasty and acidic.
It's so tactless, isn't it?
Japanese>English