The first Shiboritate of the season, the best part of sake that can only be tasted in the brewery. Taste the genuine junmai sake.
It has a subtle ginjo aroma, and despite the aroma, it is dry and heavy like a honjozo (pure sake).
It is a mellow dry version of Yuki Kohmei that does not interfere with food.
It goes well with saikyoyaki, sukiyaki, eel, etc.
Hasegawa Shuzo
Echigo Yukikohbai Araubashiri Junmai
Sake that travels through the four seasons: Snowy Sake Brewery
This brewery is located in Nagaoka City, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 60%.
Fresh and refreshing aroma, gentle
The flavor of rice, a hint of bitterness and astringency in its youthfulness, and a full-bodied aftertaste.
Bitter and astringent taste with a full-bodied aftertaste.
#Japanese Sake
The third glass was a brand I had never heard of before, Echigo Yukikoumbai.
This was the first shibori-shibori of the same brand.
It tasted like the light and dry Niigata sake that I imagined most, but with a strong sense of originality in the rice flavor. 🙆♂️
I have never been to Niigata, but I would love to go sightseeing in the city full of beautiful sake and food someday 😌.
Hasegawa Shuzo
Echigo Sesshokenbai Junmai Ginjo Yukikura Aged
This brewery is located in Nagaoka City, Niigata Prefecture.
Sake rice is "Koshitanrei" produced in Niigata Prefecture.
Sake rice is "Koshitanrei" produced in Niigata.
The sake becomes mellow and soft.
It has a clear but deep taste.
#Sake
Light and refreshing, with a little bit of umami and a moderate level of acidity.
This is the third type of Nekochan label, following Summer and Autumn.
The acidity seems to be reduced when it is warmed up a little.
Hasegawa Shuzo
Echigo Sesshokenbai Junmai Ginjyo Fukuro-hozuri Shuzuku-shu
This brewery is located in Nagaoka City, Niigata Prefecture.
Hitogochi" rice produced in Niigata Prefecture is polished to 55%.
Gentle and elegant aroma, soft rice flavor,
A gentle and elegant aroma, soft rice flavor, and a clean and crisp aftertaste.
#Nihon-shu
Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture.
The rice used is "Gohyakumangoku" produced in Niigata Prefecture.
In short, it is a rich and full-flavored Junmai-shu.
It has a classical taste and looks good when heated!
The dusty label is impressive.
