Hasegawa Shuzo
Echigo Snow Red Plum Special Junmai Sake
This brewery is located in Nagaoka City, Niigata Prefecture.
Gohyakumangoku" and "Hitogochi" produced in Niigata Prefecture.
Hitogochi" rice polished to 58%.
Gentle rice aroma, soft rice flavor
soft rice flavor, and a gentle aftertaste with elegant fullness.
Gentle aftertaste.
#Japanese Sake
Tonight, the main snacks include grilled chicken with tare and hachinos (second stomach of beef),
Brewing forest is a good sake, but it seems like a good idea to leave it to the classics👍.
So, the second sake I chose was Yuki-Kohmei, which is not so much classical, but surprisingly elegant 😅.
At least, it's not a perfect sake for yakitori and motsu-ni.
It is unexpectedly elegant.
Yuukyuuzan is located in Nagaoka City, Niigata Prefecture.
In my mind, it is the image of the Yuukyuyama Ballpark in the Yuukyuyama Park.
Ichiro's first professional home run was one from Hideo Nomo in the Kintetsu vs. Orix game on June 12, 1993 at the Yuukyu-zan Ballpark.
In Niigata Prefecture's high school baseball games, Yuukyuuyama Ballpark was also the stage for the summer finals from the Showa period to some extent in the Heisei period.
I also remember going to watch the summer finals when I was in elementary and junior high school.
Nowadays, the summer finals are held at Hardoff Eco Stadium in Niigata City, but the stadium is still used for official games and the spring finals.
Good morning(****).
I've been a Nomo and Ichiro fan since I was a kid, but I didn't know about this.
I wonder if he was still Suzuki to begin with.
It's too surprising that a future big league star would make history here.
Good morning, Shinsho 😊.
To begin with, your registered name was still Suzuki.
In pro wrestling, Maeda NImei's debut was in Nagaoka (Nagaoka City Kosei Kaikan), and so on.
Hiraccio, good evening 🌇.
I knew about the Ichiro and Nomo episode, but I didn't know about Noriaki Maeda's debut game... 💦.
It's so dusty looking at this border label👍.
Good evening, Haruei Chichi 😊.
Congratulations on your San-in silver wedding trip 🚃.
By the way, Maeda's debut opponent is Yamamoto Kotetsu.
For people in Nagaoka, I guess the Spring Cherry Blossom Viewing 🌸 is the festival at Yuukyuyama Park.
There is not much aroma, and the mouthfeel is clean.
When you drink it, the sweetness spreads out and the umami flavor is easily absorbed.
The final taste is a little bitter and alcoholic, but it is perfect for a light mealtime drink.
I feel like I want to sleep but I can't.
I wonder if it's disrespectful to drink when I'm in this kind of mood.
I wonder if it's disrespectful to drink when I'm in this mood.
I bought this set series at Costco.
It feels like it goes into my body easily, without any kind of hook-up.
I wonder if it tastes good.
I wonder if it's different with someone else.
What is my favorite technique in such a case?
Read a letter I received from my child 10 years ago.
I read letters I received from my children 10 years ago.
I gulp.
I think it's sweeter than before. I'm not sure what to say 🍶.
I wish you a good day tomorrow.
I bought a 300 ml set from Costco before,
I had three left: ☺️
I don't know much about sake, so I can't really give you a good impression.
I can't say how I feel about it because I don't know much about sake, but I have the impression that it's less sweet and more refreshing than the last one I had. ☺️ So how does it compare to the last one? I'm not sure anymore 😆.
It's not peculiar, so it makes me want to eat something.
Maybe I'll buy some knobs next time.
🌸It's blooming now!
Echigo Sesshokenbai Junmai Ginjyo🍶 (Echigo snow red plum)
Echigo-Tanrei 55% polished and stored in ice-cold bottles in a snowy warehouse.
It is an aged type stored in ice-cold bottles in a snow warehouse. ❄️
Rounded taste with no corners.
It has a gentle sweetness like Wasanbon.
Basically, it is a light sake,
but it has a lingering aftertaste that lasts for a while.
but it has a lingering aftertaste that lasts for a while.
When poured into a glass, the aroma often stands out. It is fresh, clean, and fruity, with a hint of wakagusa.
Then, when you sip it, it produces an elegant sweetness of rice, clean and mellow. Today, I had hand-rolled sushi at home 😋🍣It's a sake that goes well with sashimi 🍶.
The aroma is not sweet and clean, with a sense of corn like that of a deer stalk in a Japanese garden. In the mouth, there is a moderate bitterness, a push of rice that comes through even though it is a junmai ginjo. The umami that oozes out and the bitterness felt on both bridges of the tongue, drinking this makes everyone want to dance and sing 🩰Thank you, good sake 😊.
Please take me with you to Hanami 🌸
The rich aroma of the rice that can only be produced with nama-shu is enveloping, and the gentle drinking comfort is reassuring. It makes you want to quench your thirst with fish while relaxing in the flow of time. It is not too assertive and does not interfere with the meal.
Today's comparison with a springtime sake from the same Hasegawa brewery, Yuukyuyama no Sakura (Cherry Blossom of Mt. Yuukyuyama)🌸, made the rich aroma of this sake stand out even more.
