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雪紅梅雪紅梅
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初日正宗雪紅梅
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Location
2-chōme-7-28 Settaya, Nagaoka, NiigataOpen in Google Maps
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J.laedlein
Dry
ぽん
Hasegawa Shuzo
Echigo Sesshokenbai Junmai Ginjyo Fukuro-hozuri Shizuku-shu
The brewery is located in Nagaoka City, Niigata Prefecture.
The rice is 60% polished "Koshitanrei" produced in Niigata Prefecture.
It has a gentle grain aroma, a thickened rice flavor, and a full, elegant aftertaste.
The taste of rice, and the elegant aftertaste with fullness.
#Nihon-shu
Japanese>English
雪紅梅四季を旅するお酒 稲刈り日和 吟醸
雪紅梅四季を旅するお酒 夏 長岡の花火
ほにほに
Slight sweetness on the palate. The aftertaste is disappointing. Alcoholic feeling remains.
Japanese>English
hoshiaki
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1
Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness.
Order from Sake Kadoya @ Murakami, drink at home 20240315
Japanese>English
雪紅梅四季を旅するお酒 純米吟醸(長岡の花火)
たっつう
The second bottle is this one, which I bought by the packet unusually.
It has a great rice flavor and sharpness, and may be the perfect summer sake. 🙆♂️
It is quite a long way from Kansai, but I would like to visit Nagaoka at least once for the fireworks display.
Japanese>English
たぬき男
The one I drank at a sake party bound for female toji.
Record only
Japanese>English
cru2_madzikichi
Junmai Daiginjo Kura no Nenrin, 180th anniversary sake. Rare Kinmon-Nishiki is used. It is sharp and dry, with a moderate acidity. It claims to have a muscat aroma, but I couldn't quite detect it.
Japanese>English
しーちゃ
Sake souvenir given to me by someone who went to the Niigata Sake-no-Taiwan. The label is cute!
The taste is quite sour and robust, but the aftertaste is gorgeous and I felt spring in my heart.
Japanese>English
オールドスポルト
The freshly squeezed sake is bottled without filtering, heating, or rinsing.
This is a limited-time-only sake that can only be enjoyed in winter, and combines the youthfulness of new sake with the strength of unblended sake.
It is a well-made junmai sake with a moderate aroma, acidity, and fullness, but with a freshness similar to that of a ginjo.
Japanese>English
雪紅梅しぼりたて純米 直汲原酒
かおっち
We had it at Setsubun!
Sweet, sweet, sweet!
Very round!
I've never had such low resistance in my mouth!
It was delicious👍
Japanese>English
ましらのやまさん
Sake that travels through the four seasons (Snow Sake Brewery)
Arabashiri Junmai
Polishing ratio 60%, ALC 16%.
Now you have met the four seasons traveling sake (tabi-neko) series of Snow Sake Brewery, spring (cherry blossoms🌸), summer (fireworks🎇), autumn (ears of rice🌾), winter (Snow Sake Brewery☃️) labels🤗🥰.
As usual, I've started counting the new sake I've encountered and I'm now down to 2,000 varieties, with only 2 more to go 😊.
I'm about to open the sake I bought for the new year 🤗🥰 I'm a sake-drinking old man having a party by myself😅.
The sake had a clean aroma, slightly dry on the palate, a good balance of sourness and bitterness, and rice flavor and umami.
Chigasaki Chirori: 20240119
Japanese>English
ジェイ&ノビィ
Hi Mashiranoyama 😃.
At a quick glance, I thought it was a photo of a snowy landscape, but it's an atmospheric label 😊I'm looking forward to the big number of the old man drinking ‼️ 👋
Japanese>English
ましらのやまさん
Jay & Nobby, I wish you a happy new year 🤗This year, early in the year, each of my 2 daughters' husbands had a corona positive on the same 1/4 without even meeting 😅 Thanks to you, the sake I had prepared has not been opened 😭 and this week it will be opened 🥰.
Japanese>English
りおう
Snow Red Plum Unfiltered Nama Sake from Niigata Hasegawa Shuzo. The sweetness and richness of nama-shu with 17% alcohol content reaches the throat firmly. It is delicious!
Japanese>English