雪紅梅初しぼり 純米 無濾過生原酒
たっつう
The third glass was a brand I had never heard of before, Echigo Yukikoumbai.
This was the first shibori-shibori of the same brand.
It tasted like the light and dry Niigata sake that I imagined most, but with a strong sense of originality in the rice flavor. 🙆♂️
I have never been to Niigata, but I would love to go sightseeing in the city full of beautiful sake and food someday 😌.
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