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雪紅梅雪紅梅
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初日正宗雪紅梅
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雪紅梅四季を旅するお酒 稲刈り日和
もーちゃん
I bought this series because of the label😄.
The taste is royal Junmai.
You can drink as much as you want 🍶.
Japanese>English
ねむち
Niigata Sake no Jin OSAKA㉒
Echigo Sesshokenbai] booth.
I remember that I bought and drank some Yukikenbai when I tasted it once before, and I liked the special junmai. This time, there were only other brands.
Nagaoka Castle Special Honjozo.
Easy to drink, rich and a little nutty.
Junmai Sake Isshin
A basic sake that has been fire-brewed twice.
It is full-bodied, with a nutty taste and rice flavor.
Hiyoroshi Junmai (hi-ire)
Aged at a low temperature for one year, this sake can be stored at room temperature. It has a sticky flavor and a slightly nutty taste.
All prices were unified at 1,430 yen. They don't sell much of anything outside of the prefecture, so the price is the same as local and Ponshukan stores.
I was left with the impression that everything was nutty, but I think I was probably drinking too much and my stupid tongue was getting even more stupid, and all I could get out was nuts.
Japanese>English
bouken
Niigata Sake no Jin OSAKA㉒
Hasegawa Sake Brewery, which regularly comes to department stores in the Kansai region for tasting and sales, but has never had a sake before.
Yukihonbai only brought a Sandesi drinking set.
I drank
Echigo Nagaoka Castle Special Honjozo
Light and refreshing, but with a hint of sweetness.
Junmai-shu Isshin
Sake with an orthodox taste.
Hiyoroshi Junmai
A hiyaoroshi version of Isshin. It feels spicier than Isshin.
Japanese>English
もいち
すげの里
じゅんさん
A summer sake that lets you feel the four seasons of Niigata through its label.
It has a soft mouthfeel and light flavor.
Alcohol / 14% abv.
Ingredient／100% Hitogochi rice produced in Nagano Prefecture
Polishing ratio／55
Japanese>English
雪紅梅四季を旅するお酒 長岡の花火
NuruKaan
Snow Red Plum is great too 👏.
Japanese>English
J.laedlein
Dry
ぽん
Hasegawa Shuzo
Echigo Sesshokenbai Junmai Ginjyo Fukuro-hozuri Shizuku-shu
The brewery is located in Nagaoka City, Niigata Prefecture.
The rice is 60% polished "Koshitanrei" produced in Niigata Prefecture.
It has a gentle grain aroma, a thickened rice flavor, and a full, elegant aftertaste.
The taste of rice, and the elegant aftertaste with fullness.
#Nihon-shu
Japanese>English
雪紅梅四季を旅するお酒 稲刈り日和 吟醸
