あねさん
🌾
Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture)
Rice used: 100% Yamadanishiki
Alcohol content: 16
I opened the bottle thinking that I must drink it before the next wooden tag comes out. Every year I buy two bottles for myself and drink one bottle right away and the other after letting it sit for a while. It's a fresh, lively, sweet and tasty sake when drunk immediately, and it doesn't lose its flavor when left to sit. Both are delicious 😋 Great woodcuts.
Japanese>English
マナチー
Ane-san, good morning 😃I've been wanting to try this for a long time, but there are no Okutanba stores near here😇.
By the way, is this sweet?
Japanese>English
あねさん
Good evening, Mr. Manachie 🌃
The first time I tasted it was at a bar in Kawasaki 😅.
It's sweet, but it's plain sweet. And it's a delicious taste that makes you feel like umamu. It's not fancy but it's a delicious sake 😊.
Japanese>English