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KThe umami of koji malt! It is a full flavor that spreads throughout the mouth.
I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled.
I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige).
It seems that only a few stores carry it, but I want to conquer them all! KAfter all, Morishima... Morishima solves everything...
Gas, acidity! Tsun! Umami! Accent to the meal📍Anago and maitake mushroom tempura, a flood of umami! KI think it has a mineral 🪨 acidity 🍋 rough texture on the tongue! KMaybe the best I've had today.......mysterious flavor later! Gus ⛽️
And some obanzai with it! KStrong flavor! Gassy feeling! Cute tokkuri! Sashimi is also very good! KRice flavor! Mellow! Sweet! Nuances of cherries and plums 🍒.
Steamed scallion with sake and yellowtail with yuan-yaki (◡◡) KIt has a fruity taste of pear and grape, but the aftertaste is crisp and tight, so it goes well with meals! RecommendedContentsSectionView.title
