bouken
I bought it after drinking it at the Icoma tasting.
The guy at the store was lamenting that they hadn't sold a single bottle since it arrived at the time I bought it😅.
It's just my personal thought, but I wonder if the name "Yamazaru" makes people think it's dry and it doesn't sell well 🤔. I think 🤔.
I myself avoided Yamazaru at first 💦.
The initial aroma is sweet like honey.
It is gorgeous, fruity, and slightly sweet.
It feels refreshing at first, but the sweetness comes in at the end. It was just as good as when I tasted it 😋.
I thought it might be 1801 yeast, but it seems to be our own yeast called NK yeast.
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