kiriko
It is sweet but refreshing, and the aftertaste disappears quickly and does not make your mouth sick at all! Not spicy and almost no acidity. Very easy to drink.
Japanese>English
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Taka特別純米/濃醇辛口純米
kiriko
Special Junmai: sweet with rice, usual delicious taste.
Kojun Dry Junmai: not too spicy, the rice is rich. This is my favorite of the three.
Japanese>English
Takathe domaine taka
kiriko
Comparison.
It is not as winey as I expected, and is refreshing and tasty! Less rice-like.
Japanese>English
kiriko
New Year's Day only. Cloudy rice flavor, no astringency. It is thick at first, but as you drink it, you can drink it more and more. Not that sweet, no fruity.
Japanese>English
kiriko
Also heated. Fairly spicy, maybe not so sweet.
Japanese>English
Kinryo楠神 特別純米酒
kiriko
Heated again. The most fruity of all the sake we drank today. Not harsh.
Japanese>English
kiriko
Serve warmed
The sweetness of the rice is strong! Slightly sweet afterwards.
Not fruity, easy to drink.
Japanese>English
kiriko
米！辛め
kiriko
Sweet and tasty!
Japanese>English
Ishichi特別純米雄町 辛口 青ラベル
kiriko
Clean and dry, rice in the back
Japanese>English
kiriko
Sweet, fruity, slightly fruity, slightly slightly carbonated?
Japanese>English
kiriko
Easy to drink and refreshing
More fruity than fruity
Japanese>English
kiriko
Sweet and rice in the back
Japanese>English
kiriko
More rice than Junmai Ginjo
Rice as much as you want
Japanese>English
kiriko
more rice than expected
Japanese>English
kiriko
Firm rice! Sweet, not fruity, sweetness of rice.
Japanese>English
kiriko
It is made with "Kyokai No. 8 yeast" and sake yeast. Aimed to be a wine, it seems.
Sourness, not too sweet. Pale yellow color.
Japanese>English
kiriko
Firm, rice hot
Japanese>English
kiriko
plain and spicy
Japanese>English