1834 2024/6
Kawakame Junmai Aizan Nakakumi Unfiltered Unrefined Nama Sake
Banshu Aizan 100 75
+8 1.7 17° 24/5 A+
Ehime Yawatahama City Kawakame Shuzo
1800 3535
The first sip has a mild aroma and is quite dry.
But it gradually mellows out with the second and third cups.
On the second day, when it was warmed to lukewarm, it became softer and sweeter.
This is the joy of nama-sake.
After that, I alternated between cold and lukewarm sake.
It has been a long time since I have been to the river turtle🐢.
The first aroma is a faintly elegant sweet aroma.
In the mouth, it has a clean and clear sweetness that is typical of Aizan.
It was a beautiful sake with a rice polishing ratio of 75% and a sake degree of +8.
Kawakame makes beautiful sake as well as the newspaper one.
It was delicious 🍶🐢.
This is my first time at Kawakame 🐢.
I have a disease that makes me want to buy sake when I see it wrapped in newspaper 😆.
The first aroma is slightly fruity and sweet.
The sweetness on the palate is smooth with a mild umami taste.
The mouthfeel reminded me of Katsuma.
It's a nice, crisp sake with a bit of a modern dry taste to it ✨.
rohashi Next is another Yamahai Junmai Ginjo from Kawakame, also from Yawatahama, Ehime.
This one is said to be hi-seasoned twice. It is interesting that it is totally different from Chuhachi!
The aroma of Yamahai is restrained. The aroma of Yamahai is restrained, and after drinking it, it is slightly lingering in the nose. Compared to regular junmai ginjo, it seems a little thicker (Kawakame fan).
Next time, I'll try it hot.
Japanese>English
4
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