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川亀Kawakame
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kawakame Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kawakameあらばしり特別純米
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9
bogaboga
At the usual standing bar. It's easy to drink and you'll get drunk quickly. It is my favorite sake from Shikoku 😄😄.
Japanese>English
Kawakame純米原酒生酒無濾過
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家飲み部
29
gon78
1834 2024/6 Kawakame Junmai Aizan Nakakumi Unfiltered Unrefined Nama Sake Banshu Aizan 100 75 +8 1.7 17° 24/5 A+ Ehime Yawatahama City Kawakame Shuzo 1800 3535 The first sip has a mild aroma and is quite dry. But it gradually mellows out with the second and third cups. On the second day, when it was warmed to lukewarm, it became softer and sweeter. This is the joy of nama-sake. After that, I alternated between cold and lukewarm sake.
Japanese>English
Kawakame純米 播州愛山 中汲み 無濾過生原酒
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外飲み部
94
まつちよ
It has been a long time since I have been to the river turtle🐢. The first aroma is a faintly elegant sweet aroma. In the mouth, it has a clean and clear sweetness that is typical of Aizan. It was a beautiful sake with a rice polishing ratio of 75% and a sake degree of +8. Kawakame makes beautiful sake as well as the newspaper one. It was delicious 🍶🐢.
Japanese>English
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17
m
I am a little concerned about the dryness of the rice. I want a little more rice flavor. Something is missing
Japanese>English
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19
Maytaro
Very clean taste, more woody than fruity. I can feel barrels flavor. Very refreshing taste, more woody than fruity. I can feel barrels flavor.
Japanese>English
Kawakame純米吟醸 中汲み 無濾過生原酒
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三ツ矢酒店
家飲み部
93
まつちよ
This is my first time at Kawakame 🐢. I have a disease that makes me want to buy sake when I see it wrapped in newspaper 😆. The first aroma is slightly fruity and sweet. The sweetness on the palate is smooth with a mild umami taste. The mouthfeel reminded me of Katsuma. It's a nice, crisp sake with a bit of a modern dry taste to it ✨.
Japanese>English
Kawakame純米吟醸山廃
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17
rohashi
rohashi Next is another Yamahai Junmai Ginjo from Kawakame, also from Yawatahama, Ehime. This one is said to be hi-seasoned twice. It is interesting that it is totally different from Chuhachi! The aroma of Yamahai is restrained. The aroma of Yamahai is restrained, and after drinking it, it is slightly lingering in the nose. Compared to regular junmai ginjo, it seems a little thicker (Kawakame fan). Next time, I'll try it hot.
Japanese>English

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Kawakame

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