Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine.
Shirataka. Ginjo-Yamadanishiki. The color is a little beige in comparison, mild and delicious! I will buy some Shirataka and go home!
Description from the brewer
It has an elegant ginjo aroma and a light, refreshing taste.
The refreshing taste is enhanced when it is slightly cooled.
Nishinomiya Sake Gura Renaissance and Food Fair (Nishinomiya Shrine). Shirataka. Gokujo Shirataka.
It's easy to drink. I'm getting drunk 😸.
The brewer's explanation: "Yamadanishiki" produced in Yoshikawa-cho, Hyogo Prefecture, a special A production area, is carefully selected and polished to a 50% polished rice ratio.
The white rice is polished to 50% of its original polished ratio, and the rice is then mixed with our own "Miyamizu" water.
This Daiginjo-junmai sake is slowly fermented at low temperature with our own miyamizu (miyamizu water).
It has the full flavor and exquisite crispness that can only be achieved through the Namemoto method of brewing.
It is one of Shirataka's best-selling sake that enhances the taste of food.
