I didn't know it was a sacred sake, but I bought it.
However, I unexpectedly liked the taste and wanted to try Shirataka.
It is easy to drink, with a sweetness that is in proportion to the sake's sake content.
Sake degree / +4.5
Acidity/1.7
This is the 7th Sushi Sake Party. We are getting tired, but let's have some Honjozo sake to calm down!
Specific name: Tokubetsu Junmai
Rice used: Yamadanishiki from the special A district of Hyogo Prefecture
Polishing ratio 70%.
Alcohol content 16%.
Fluffy and gentle to drink, the full-bodied sweetness intensifies as the caramel aroma is squeezed dry. After it wears off, it is hot and dry. The apricot sweet bitterness lingers afterwards.
Alcohol content: 16% to less than 17
Yamadanishiki produced in Yoshikawa, District A
Polishing ratio: 60
Shirataka has continued to donate sake to the Jingu Shrine since 1924, and this commemorative sake was released to celebrate the 100th anniversary of the donation to Ise Jingu Shrine.
Goryoshu is the sake offered to the gods of Ise Shrine along with sea bream and kelp.
Since it is made from Yoshikawa's Yamada-Nishiki, I imagined it to be juicy and thick, but it was surprisingly a bit dry. I drank it cold, but it might have been different if I had warmed it up to lukewarm.
I bought "Ise Jingu Goryoshu" at a local supermarket because it was on sale at a discount.
Goryoshu" is the sake offered daily at Ise Jingu Shrine,
Shirataka is the only brewery in Japan that donates sake to the Ise Jingu Goryoshu. The label is said to be a commemorative label for this honor.
I didn't know that Nada's sake was selected.
It has a pleasant taste with a firm and sharp flavor. The aroma is mild and does not interfere with food.
I thought it was running low quickly, but it was only 500ml.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 70
