pure, raw Nada sake
Great balance of clear acidity and umami 👍.
Warmed sake is also outstanding.
The, in a positive sense, classical sake.
It is a royal road. Excellent.
I went to Ise Jingu shrine last month 🐶.
I ate tekonezushi for the first time!
I was so full.
I received oshinzake on New Year's Day.
Every year I buy gold dusted oshinshu at the supermarket, but I liked this oshinshu because it was "easy to drink & thankful"! 🐶
I went to visit the head shrine ⛩ Tokaebisu in Nishinomiya.
In the shrine, I bought a lucky bottle of Ebessan sake
I bought a "limited time and limited number of bottles". ✨
Memorandum
Rice polishing ratio: 70
Ingredients: Rice, Hyogo rice Koji, Hyogo rice
Alcoholic Beverage: 15 to 16 degrees Celsius
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
It has a very firm taste of rice on the tongue and a sharp dry taste.
Shirataka" is impressive for its firm and dry taste of rice.
Junmai-shu, Miyamizu brewing, 15-16% alc.
Each brewery produces their own "joint brand" sake based on the basic contents of the above.
Ougi Masamune *Nada Ichi *Oseki *Nada Boast *Kiichi *Shiraga
Shiroshika *Kanetaka *Shirotaka *Shima Bijin *Kanashika
Which brand is it? You can enjoy it after opening the box.
In 2024, it was Shirataka.
Second photo
The second photo shows the popular
Henri Parlementier's popular good-luck confectionery with azuki beans, which is also offered at Ebisu Shrine.
We hope this picture brings you much good fortune.
Happy New Year 🎍.
I wish you all a happy new year 🤲.
Let's drink again this year! ‼️
Here is my first drink of the new year!
Shirataka Jingu Goryoshu
Goshinshu purchased at Ise Jingu last December.
I made a tokoso with it!
So, let's get started...
The aroma is...
Of course, it's a tokoso.
However, it is dry, unlike the tokoso we drink every year.
My second son criticized this year's tokoso as bitter ❗️
Well, if you look at the specs, it's just a regular aluzake.
Just to be sure, I drank a small amount of the sake I had left instead of making it into a tokoso, but it was still ordinary aluzake.
However, this is a matter of feelings.
When I made a tokoso with the sacred sake of Ise Jingu Shrine, it tasted just as good.
It tastes just as good as it should 😄.
Happy New Year, Haruei Chichi🐉⛩️🎍!
I think the sake from the Ise shrine is very powerful or beneficial ✨.
I look forward to working with you this year as well 🙇♂️
Happy New Year to you, Haruei Chichi 🐲 and I look forward to working with you in the new year.
What a great sake you are opening 🤔It's nice to start with a happy sake 🙂.
Masa, Happy New Year 🎍.
I look forward to working with you again this year 🤲.
I decided to start the New Year with this one at ❗️ since I bought it at Ise Jingu Shrine.
I will be able to work hard this year with the power💪 I got from it!
Happy New Year, kino.
The specs are nothing special, but just the container and the box📦 make me feel like I'm opening a great guy and getting power!
I look forward to working with you again this year 🤲.
Happy New Year, Shieri 🎍.
I look forward to working with you again this year 🤲.
The contents are nothing special, but the box and the container alone are enough to give me a feeling of power 👍.
I'll be waiting for your pre-sake festival too!
Chichi, your best friend forever.
Happy New Year 🎍.
At first glance, I thought it was a little bit of an oddball drink. I thought it was a very lucky sake ✨.
I am sure you will have a great year in 2024 starting with the sake you bought at Ise Jingu 👍.
Haruei Chichi, Happy New Year 🎍.
What a solemn and beautiful feeling 🥰I'm sure you will have a good year... 👍‼️
I look forward to working with you again this year 😃.
Happy New Year, Haruei Chichi 🎍.
The atmosphere is excellent, not to mention the taste!
I like the part about making it a slaughterhouse again😄.
I look forward to seeing you again this year 🍶.
Happy New Year to my forever best friend Manta 🎍.
Yes, it is. ❗️
I got power from Ise shrine, so this year should be a good year, maybe 😄.
I wish you all the best for this year 🤲.
Happy New Year, Rafa papa 🎍!
I'm sure my fortune will be on the upswing ⤴️ after receiving the sacred wine from the most powerful power spot, Ise Jingu Shrine, maybe 😄.
I look forward to working with you again this year 🤲.
Happy New Year, tsutsumate-san 🎍.
Yes, it is.
Just the fact that it's a tokoso made from the sacred sake of Ise Shrine makes me feel like my luck is on the rise ⤴️😊.
I wish you a happy new year 🤲.
Happy New Year, Chichi 🌅 and all the best for the new year 🤗.
I will start the year with a cup of sake from Ise Jingu Shrine! I'm sure my mood will be tightened up 😌, so my sake life will be safe and sound this year too 😊.
Happy New Year, Harry senior 🎍.
I look forward to working with you again this year 🤲.
I'm sure you're right...
It has a great atmosphere ❗️
Oh, sorry 🙏.
I only wished for myself 😅.
Happy New Year, Jay & Nobby 🎍.
That's right: ❗️
We wished you an even better sake 🍶 life!
Now your sake life should be safe and sound this year 😁.
We look forward to working with you again this year 🤲.
Haruei Chichi-san Good evening(^o^) and Happy New Year(^o^). The sacred wine is a great one. I have never seen such a sacred wine before. I feel like my body is purified when I drink it.
Happy New Year, Sashi🎍.
I look forward to working with you again this year 🤲.
I found a nice guy at Ise shrine ❗️
Thanks to you, I could have a good start of this year 🤗.
⭐︎
Happy New Year, Chichi 🎍.
I look forward to working with you again this year.
The New Year brings more bad news. I wish I could do something for Noto region in particular.
It is wonderful to start the year with sake from Ise Shrine.
Happy New Year, Duke Shibusawa 🎍.
Yes, it is...
Not so good news continues!
The only thing we can do as drinkers is to support the disaster area by drinking sake📣.
How are you doing this year?
The aroma of oak barrels is organically mixed with a sourness typical of the sake yeast, and a creamy richness is created. The taste is three-dimensional and compelling, reminiscent of Scotch.
Hanshin Tigers Cup by White Eagle.
Honjozo in the raw yeast brewing process,
In a very positive sense, it is a very authentic, standard sake.
It has a lot of flavor,
It has a good flavor, a clear acidity, and is gentle when heated.
It has a dignified style, as one would expect.
