Local Sake to coincide with the opening of the brewery
My master told me that it tastes great warmed up!
It made me realize how much I love sake that is good as a mealtime drink!
It's a good sake with the umami and sweetness of the rice, yet it doesn't overpower the meal!
It was "Ise Jingu Goryoshu" which I received at the Tokyo Grand Shrine!
I don't know how to describe it, I'm too much of a sake novice, but it was sweet (?)! It was delicious! Easy to drink!
I'm going to study up and improve my vocabulary✨
Also, I drank it with Ise udon noodles, taro and spicy cod roe! Too delicious!
Heated sake with spices
For a Junmai Daiginjo, the rice flavor came to the fore and was delicious.
〜Brewer~.
The top class Yamada-Nishiki is carefully selected and brewed in Nada's traditional surimoto, using the famous Miyamizu water that is owned by the brewery.
Shirataka - A typical sake with ale inside.
I tried it cold to hot.
I think 45~50 degrees was my favorite. ⁉️
The bottle is cute and nice 🥹💖.
#Shirataka Co.
#Jozen
#Ippongi bottle
#Hyogo Prefecture
#Low-cost Series
