Shikoku Sake Brewery Wonderland in Osaka (⑲)
The Etsukaijin booth in Kagawa.
We arrived at the booth of "Etsukaijin" in Kagawa.
We arrived at the Etsukaijin booth in Kagawa.
◉Etsukaijin Junmai Ginjo Yamadanishiki
Made in 2024. Sake-like. Suitable for warming up.
Etsukaijin Junmai Ginjo Kurosawa Kamenoo
Made in 2021. Aged beautifully with no unpleasant taste. Mildly spicy with a strong sake flavor.
It is a royal road sake, just like the image.
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku ⑱
Etsukaijin, which I don't usually drink, visited at the end of the event to try it since it was such an opportunity!
I drank
Kurosawa Kame no O Junmai Ginjo Unfiltered Nama
Kurosawa Kame no O seems to be produced in Miyagi Prefecture. It seems to be grown by Mr. Kurosawa.
It has a sense of maturity, but it is not unpleasant. It has a complex taste of sweetness and grain.
Blue Bottle Junmai Ginjo Unfiltered Nama
I wonder if I didn't take a picture of it because I've had it in the past.
I borrowed Nemuchi's photo.
I heard it is light and easy to drink among the Trijin, but I still felt it was dark and sharp and had a unique character.
There was also Akaban Omachi, but I guess he didn't drink it!
I'd like to try Kaijin again!
Although it is a mature sake (H16BY), it has a slight brown sugar aroma that makes it easy to drink.
By the time it reaches the aftertaste, you can gradually taste the umami of the rice.
I will have this one tonight. This bottle was given to us by a person who was very kind to us during our trip to Kagawa Prefecture last month. It has a mild aroma and a crisp mouthfeel. It is not flashy, but it is a fine food sake. It is delicious.
Etsukaijin Junmai Daiginjo
Maruo Honten(Kotohira Town, Kagawa Prefecture)
Etsukaijin Junmai-shu Ashu Yamadanishiki Unfiltered Nama
The aroma is raisin-like, sweet and strong! (Vinegared ethyl alcohol type)
As the aroma suggests, the sweetness is strong! The taste is strong, with sugar-like sweetness and strong acidity that lingers until the aftertaste! (It would be good with a meal or warmed sake!)
I was able to buy a bottle of Kaijin for the first time! It's different from the real thing 😆.
#Sake #Etsukaijin
