Logo
SakenowaRecord your sake experiences and discover your favorites
悦凱陣Yorokobigaijin
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Yorokobigaijin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Yorokobigaijin 1Yorokobigaijin 2Yorokobigaijin 3Yorokobigaijin 4Yorokobigaijin 5

Popular Comments

Where to Buy

Product information is as of 3/29/2025.

This site is a partner of Rakuten Affiliate.

Brands from Maruo Honten

YorokobigaijinHomare GAijin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

93 Enai, Kotohira, Nakatado-gun, Kagawa
map of Maruo Honten
Open in Google Maps

Timeline

Yorokobigaijin赤藩雄町 純米酒純米山廃生酒無濾過
alt 1
家飲み部
42
hige
The spicy acidity is matched by an exquisite flavor that is rich but not heavy. The sweetness gradually spreads, but the strong acidity and bitterness with a strong presence throughout the wine leaves a light aftertaste and finishes it off. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
alt 1alt 2
alt 3alt 4
21
オゼミ
2025 0130 ☆☆☆☆ Etsukaijin KOH Junmai Ginjo Polishing ratio 50%. Sake degree +8 Yeast Kumamoto No.9 Acidity 1.4 Amino acidity 0.8 100% Hachitan-Nishiki Maruo Honten Kotohira Town, Kagawa Prefecture
Japanese>English
Yorokobigaijin山廃純米酒 赤磐雄町 R5BY
alt 1
30
YukiOk0408
It is strong and dry. 2 piece hip taste and drink it while eating food, is it moderate? It is delicious. Commentary. The standing aroma is a double layer of dry nutty aroma and a moderate aged aroma that is typical of Akaban Omachi from underneath. The taste is more subdued than expected from the initial aroma, but it soon becomes fuller and has a thicker flavor. The acidity is strong but also soft and refreshing.
Japanese>English
Yorokobigaijin純米山廃生酒無濾過
alt 1alt 2
alt 3alt 4
2
オゼミ
2025 0122 ☆☆☆☆ Etsukaijin Unfiltered Nama Yamahai Seo Rice Junmai Sake No. 30 brewed in the 2022 brewing year 100% Tottori Prefecture sake brewing rice Rice polishing ratio 70%. Sake degree +10 Yeast Kumamoto No. 9 Acidity 1.9 Number of days of unrefined sake: 31 days Total rice for brewing: 690kg Maruo Honten Kotohira Town, Kagawa Prefecture
Japanese>English

Brands from Maruo Honten

YorokobigaijinHomare GAijin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.