Yorokobigaijin純米吟醸 槽口酒
SakenowaRecord your sake experiences and discover your favorites
悦凱陣Yorokobigaijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Maruo Honten
YorokobigaijinHomare GAijin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
93 Enai, Kotohira, Nakatado-gun, KagawaOpen in Google Maps
Timeline
熊谷 朋之
The third one is the Etsukaijin no Kou
I think it was taken from the name of Mr. Tadaoki Maruo, who is described as the person in charge of production. 😅
The taste is very interesting and delicious, complex but perfectly balanced.
Even though it is dry with a sake level of 12 degrees, it has an interesting sense of richness spreading in the mouth.
All of the choices this time were made by Mr. Murai, president of Gin no Sake Kibune.
I really appreciate that he sends me brands that I would not have chosen in the first place, saying "Try this, it's absolutely delicious. 🙇
It was very delicious! 👍
Japanese>English
Yorokobigaijin赤磐雄町 純米酒
しょう
Full of rice flavor and drinkable
Good aroma
Slightly bitter aftertaste
Overall, refreshing and easy to drink
Japanese>English
もとこじ
A brand I used to drink a lot.
I thought it was a little more robust than I had imagined, but after a long time, it is easy to drink and the sweetness, rather than the umami, leaves an impression.
Japanese>English
Yorokobigaijin純米吟醸 無濾過生
yagi
Solid sake!
Japanese>English
Yorokobigaijin純米吟醸 興うすにごり生
Yorokobigaijin純米酒 山廃赤磐雄町 無濾過生
Yorokobigaijin純米大吟醸 燕石
TM30
The first mouthfeel is crystal clear, and the gorgeous flavor spreads gradually in the back of the throat when you drink it from the tongue. The one and only flavor!
Japanese>English
Yorokobigaijin山廃オオセトむろか生
フクちゃん
Junmai Mucho Mukashi Yamahai Shiboromi Ooseto
It is quite robust and firm.
Japanese>English
Yorokobigaijin純米 生酒 無濾過
Yorokobigaijin燕石 純米大吟醸 R6BY
シカタロウ
The other day, a triumph.
Tsubameishi, the highest grade of Etsukaijin. Yamadanishiki from Hyogo Prefecture, 35% polished rice.
It is not at all like the popular "sweet and delicious" sake, nor is it light and dry, but it has a strong umami flavor but is dry. It is not flashy, but in a sense, it is the royal road? It is very tasty and full of flavor.
I started studying sake this year and have had a few well-known brands, but I feel that this sake is unique in its taste. Maybe I'm just a Kagawa fan.
It's a raw sake, but they say it tastes even better when it matures.
I think it is Kagawa's pride and joy.
Japanese>English
ch-072
Blue Bottle
Tight, light and dry.
It has a firm and pleasant umami flavor.
Yamadanishiki Kumamoto No. 9 60% 15-16
Sake degree +14
Japanese>English
Nana
📍Kagawa Hotel Yamamoto🍶
Chinese>English