Kaijin R5BY Hanamaki Kame-no-o Yamahai Junmai Unfiltered Nama-shu 1800ml
4,675 Yen (tax included)
Producer Maruo Honten
Content 1800ml
Place of origin Kagawa Prefecture
Specific name Junmai
Rice used: Hanamaki Kame-no-o
Rice polishing ratio 70%.
Alcohol content 17-18%.
It was made famous by "Mimashinbo".
It goes well with meals.
It is located at the foot of Konpira Jingu Shrine, known by the nickname "Konpira-san.
It was introduced in the 54th volume of "Mishinbo.
It is gaining popularity for its well-matured, rich flavor.
The clear and crisp taste and the robust flavor of rice are the main characteristics of this wine,
and the robust flavor of rice,
and the robust flavor of rice coexist in perfect balance.
It is easy to match with meals.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 60%.
Sake degree is +12
At my parents' house.
The impression of this brand is that it is suitable for warming up.
It has a moderate aroma, dry and powerful impression, and is delicious.
It is said to be read as "yokobi-gaishin" (meaning "joyful person"). It was served cold, but it has a gentle flavor. It has a soft and well-balanced melt-in-your-mouth taste.
It is located at the foot of Konpira Jingu Shrine, known by the nickname "Konpira-san.
It was introduced in the 54th volume of "Mishinbo.
It is popular for its well-aged, full-bodied flavor.
