SakenowaRecord your sake experiences and discover your favorites
酔心Suishin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ニシャーマ
I had it at room temperature! It is a delicious sake with a fruity sweetness.
Japanese>English
Suishin超軟水仕込 五割磨き原酒 純米大吟醸
みもみよ🐾
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.
Japanese>English
酒好き初心者大学生
うーん🤔
vdOhM4oEN1
It's still very rich and flavorful.
Japanese>English
bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one.
It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't.
It is better to drink it with food than on its own.
I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔.
It's been 2 days and I think it tastes better than when I just opened it.
A little sourness, gentle sweetness, and a hint of nuttiness.
Japanese>English
フクちゃん
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Japanese>English
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Japanese>English
ぽん
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Mu-pressure Pressed Spring
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished rice including "Senbon-Nishiki" grown in Hiroshima prefecture.
It has a fresh aroma, a gentle taste of rice, and a soft mouthfeel.
The fresh and fresh aroma, the gentle flavor of rice, the soft texture, and the fresh and crisp aftertaste.
Fresh and crisp on the palate.
#Japanese Sake
Japanese>English
yas
酒-1GP
yas
酒-1GP
ぺっかーる
First Hiroshima sake in a long time!
Gorgeous aroma.
Delicious!
It is sweet and sour. I felt grapes at the end.
I would like to drink it very cold!
We are going to win for sure... ♪ Carp ♪
Japanese>English
ぽん
Yizizuisin Yamane Honten
Yizuisuishin Honorary "Asahimai 2023 Junmai Ginjo
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished Asahi rice grown in Okayama prefecture.
The rice is polished to 60% Asahi rice from Okayama Prefecture.
Junmai Ginjo brewed with "Kyokai No.3" extracted from the brewery.
Gentle aroma like muscat,
Soft rice flavor and refreshing acidity,
It has an elegant, full-bodied, gentle aftertaste.
#Nihon-shu
Japanese>English
kazeko
Clear
Easy to drink without any habit
Japanese>English