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酔心Suishin
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Suishin橅のしずく
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Timeline
うるし
Rice polishing ratio : 60
Alcohol content : 15%.
Taste & Aroma】※Slightly hazy
The nose is gorgeous with a slightly fruity overtone. In the mouth, it is not light and is as dry as the aroma. Then, it gradually becomes more complex with the umami of the rice. This complexity (umami, acidity, and bitterness are moderate, I think) has a richness like that of aged sashimi, and is strongly felt in the aftertaste. It is also well balanced without being sharp.
The first sip is refreshing with its gorgeousness and spiciness, and the last sip allows you to slowly savor its full-bodied complexity, so you can enjoy it without monotony. The dry, robust complexity was very much to my liking.
It is recommended to finish it soon after opening the bottle, as the taste will become blurred and the spiciness will be lost as the bottle ages.
Food Recommendations
This time, since it is a dry, rich mellow wine, I made stir-fried meat and vegetables. For seasoning, I used soy sauce, miso, and soy sauce. The dark and complex flavors of this sake made for an enjoyable contrast to the initial refreshing taste.
This sake is both refreshing and rich, so I think it can be paired with a variety of dishes.
Japanese>English
かおりん
We had it with fried oysters from Hiroshima at Drunken Heart in front of Shinbashi station.
The fried oysters and fresh winter sake went well together.
Japanese>English
シュウヤ
A Hiroshima souvenir.
It is quite nice, dry and full of rice flavor.
Goes well with bonito.
Japanese>English
Kano
Tonight, it's 醉心😆.
Usually I buy a bottle of Yizushin because of the space, but since I bought this sake for heating, I decided to buy a bottle to keep it at room temperature and to drink it when I want to. ☝️
First I tasted it cold...it's really good...the rice flavor is very strong but doesn't interfere with the food...I like it with oden or grilled yellowtail 😁.
Next, I tried it warmed... the aroma comes out well and the umami is up... also... delicious 😊.
It's a good sake 😆.
Japanese>English
ma-ki-
Good morning, Kano!
I've only had a tasting of Drunken Heart, but I remember it being delicious, so I'm intrigued ✨.
And the sake heater is working great ⤴️
I would love to drink heated sake again 😊.
Japanese>English
Kano
ma-ki-, good evening 😆I'm impressed that you already drank it. ☝️Yizushin is cosy and tasty and I recommend it... Oh, by the way, Jay & Nobby have the same sake warming vessel. ☝️
Japanese>English
hikarudayo
This sake is made from the No.3 yeast of the brewery that originated the Association No.3 yeast,
Yamane Honten's homepage says it is the 100th anniversary of Yizuisuishin,
This year is the same as the 100th anniversary of the Showa era,
I bought it without hesitation when I saw it at the store,
Later, they also sold two kinds of yeast with different rice, but I couldn't buy them because they were a little expensive.
I had never tried No. 3 yeast before!
It's so rich!
Pungent, umami, and astringent.
The richness of the flavor is amazing,
The second cup is a little more accustomed to the taste, and the richness is no longer felt and the umami has increased,
I asked him to wait a day to make it a little milder,
It is a strong sake that shows almost no change even after a few days.
I would like to purchase the Sansho yeast made at the time of the anniversary if I have the opportunity to do so again.
Japanese>English
Kyoko Suzuki
Business Trip to Hiroshima
I always feel it is a good place. The people are great, the food is great, the people are great👌.
It's the best! I want to live in Hiroshima.
Japanese>English
Ishipy
The usual Drunken Heart. Full of flavor, slightly dry and delicious. Serve with simmered flounder.
Japanese>English
Koto
It is dry, refreshing, and easy to drink.
Above all, it is very cost-effective. I am very happy with the taste at this price range.
Japanese>English
tak_jets
8th in 2025
Brand name: Yizuisuisin
Sake quality Junmai Ginjyo Nama-zake
Sake Brewer: Yizishishin Yamane Honten
Rice
Polishing ratio 60
Yeast ?
Sake degree?
Sake feel Slightly spicy and refreshing
Miscellaneous
It is easy to drink with a refreshing taste and a slightly spicy aftertaste. It seems to go well with meat-based meals.
Japanese>English
まえちん
(∇｀｀ 🍶🍶🍶🍶
Yamanashi business trip No.1
I bought this sake at Shimizu-ya in Shioyama on the recommendation of the proprietress. It seems to be a very precious sake 😀.
I can't really smell the aroma 🤔.
When I put it in my mouth, it started off with a slight melon sweetness and a beautiful umami 😊Acid with a good nose and a clean aftertaste 😋It went well with today's dinner of nabe🍲 🥳.
I bought the recommended one, but for some reason the proprietress gave me an extra for the sales tax😇.
Japanese>English
bouken
Good evening, Maechen.
The other day I tasted a red-labeled sake similar to this one, but it tasted strange 😋.
Wasn't this sake quite expensive?
Japanese>English
まえちん
Good evening, Mr. Bouken 🌃😀 I found good prices 😊The capacity is 1000ml bottle 😇The green 🟩 is Asahi rice and 3300 yen, the red 🟥 is Yamada Nishiki.
The green 🟩 is Asahi rice for 3300 yen and the red 🟥 is Yamada Nishiki for 5500 yen. I've never heard of Association No.3 yeast 🤔It was a lot of firsts for me 🥳.
Japanese>English
けんぞう
A gift from my brother-in-law.
Japanese>English
サケカズ
よい
