Ishipy
The usual Drunken Heart. Full of flavor, slightly dry and delicious. Serve with simmered flounder.
Japanese>English
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酔心Suishin
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Suishin橅のしずく
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Koto
It is dry, refreshing, and easy to drink.
Above all, it is very cost-effective. I am very happy with the taste at this price range.
Japanese>English
tak_jets
8th in 2025
Brand name: Yizuisuisin
Sake quality Junmai Ginjyo Nama-zake
Sake Brewer: Yizishishin Yamane Honten
Rice
Polishing ratio 60
Yeast ?
Sake degree?
Sake feel Slightly spicy and refreshing
Miscellaneous
It is easy to drink with a refreshing taste and a slightly spicy aftertaste. It seems to go well with meat-based meals.
Japanese>English
まえちん
(∇｀｀ 🍶🍶🍶🍶
Yamanashi business trip No.1
I bought this sake at Shimizu-ya in Shioyama on the recommendation of the proprietress. It seems to be a very precious sake 😀.
I can't really smell the aroma 🤔.
When I put it in my mouth, it started off with a slight melon sweetness and a beautiful umami 😊Acid with a good nose and a clean aftertaste 😋It went well with today's dinner of nabe🍲 🥳.
I bought the recommended one, but for some reason the proprietress gave me an extra for the sales tax😇.
Japanese>English
bouken
Good evening, Maechen.
The other day I tasted a red-labeled sake similar to this one, but it tasted strange 😋.
Wasn't this sake quite expensive?
Japanese>English
まえちん
Good evening, Mr. Bouken 🌃😀 I found good prices 😊The capacity is 1000ml bottle 😇The green 🟩 is Asahi rice and 3300 yen, the red 🟥 is Yamada Nishiki.
The green 🟩 is Asahi rice for 3300 yen and the red 🟥 is Yamada Nishiki for 5500 yen. I've never heard of Association No.3 yeast 🤔It was a lot of firsts for me 🥳.
Japanese>English
けんぞう
A gift from my brother-in-law.
Japanese>English
サケカズ
よい
手乗り文鳥
🌾 Yamada Nishiki from Sanda City, Hyogo Prefecture 🅰️16 degrees
A very soft sake, not sure if it is the synergy of soft water and Hyogo's Yamada Nishiki. The ginjo aroma is also impressive, sweet and fine quality.
⭐️⭐️⭐️⭐️
Japanese>English
ita
3.7
toku
January 7, 2025
First business trip after the new year.
Purchased for room drinking at Yume Town Fukuyama.
Japanese>English
Suishin名誉酔心 純米大吟醸 天壌無窮を願って
ゴロ
It is a gift and comes in a paulownia wood box for a luxurious feel. Atmosphere is important.
It is quite classic and has a clean aftertaste without any cloying taste. It was delicious with Osechi.
Japanese>English
bouken
This sake was sold out at the recent Yizizishin tasting.
This sake is made from Yizyishin's original yeast "San-go-Yeast" and is said that it was made by the image of the high-class sake 100 years ago.
It tastes so beautiful that it is hard to believe that it has been aged for 4 or 5 years.
It has a little bit of a peculiar taste.
I personally like the rich taste.
I thought it was amazing that this sake, which costs about 5,000 yen, sold out so quickly.
The bottle and label are retro and cool!
Japanese>English
ねむち
Good evening, bouken🌛I was really curious about this sake with No.3 yeast, but it's very expensive 😳It sold out immediately and if bouken likes it, I want to try it even more😊.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I looked it up again and it's 5500 yen 💦.
I hope you will have a chance to drink it 🤔.
I think you might still be able to drink it if you go to XKOMA.
Japanese>English
ポンちゃん
Happy New Year to you, bouken 🎍 and all the best for the new year 🙇.
I'm glad you made it to the tasting safely 😊.
I can't imagine at all what a high quality sake from around the first year of the Showa era would be like, but it must have been delicious 😳.
Japanese>English
bouken
Happy New Year, Pon-chan 🌅.
I look forward to working with you again this year 🙇.
I managed to make it 😅 Were you sick? Did you have the flu? They asked me 🤣they know everything 🤣.
It tasted pretty thick and unique 🤔.
Japanese>English
ぽん
Yizishuisin Yamane Honten
Yizuisuishin Yonekoku Junmai Genshu Limited Edition
The brewery is located in Mihara City, Hiroshima Prefecture.
The rice is polished to 65%.
The rice is polished to 65%.
Gentle and mellow aroma, rounded
rounded rice flavor, and a deep flavor that has been aged slowly.
The taste is deep.
#Nihon-shu
Japanese>English
まぐさん
Clear and crisp. It has a gutsy feeling, as is typical for a sake like Drunken Heart, and also like a draft sake. It is also delicious as a food sake, highly recommended.
Japanese>English
kyogokudou
Serial numbered.
It is so delicious that it is super limited.
I thought I had to drink some sake from Hiroshima...
Japanese>English
じゅんさん
Two of us went out to Yotsuya and found an empty counter at a yakitori restaurant. There were only three kinds of sake.
The cold recommendation among them is this Drunken Heart Inaho.
It has a soft taste and a mild flavor that does not interfere with the food. We enjoyed it with Niigata's specialty, tochioage (fried bean curd).
Alcohol 15%.
Rice polishing ratio 60
Sake meter degree +2.5
Acidity 1.6
Amino acidity 1.3
Japanese>English
くるま麩
Purchased at Keihan Department Store in Kyobashi on 12/8
Yizishin's new sake fire-brewed
The aroma is crisp and acidic.
It has a smooth and smooth texture on the tongue.
The taste is very strong and full of umami and bitterness.
It is very satisfying to drink with strong flavored food.
The recommended drinking temperature is room temperature, but I think it is easy to drink for me because I can easily feel the sweetness and it gives a mild impression.
Japanese>English
Suishin純米吟醸 超軟水仕込み
Masa
It has a unique alcohol-like aroma and a slight sweetness. However, the aftertaste is refreshing.
Japanese>English