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酔心Suishin
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Suishin橅のしずく
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Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is nutty and thick. The aroma on the nose is unique. The aftertaste is slightly astringent.
Japanese>English
autok
Second bottle bought at Hiroshima station.
Yes!
This is spicy!
I went to Mihara last year.
This brings back those memories!
Japanese>English
Suishin無濾過 純米生原酒 香る旨口
Ｓたっく
Memorandum Looking back at the past
Sake rice Large grain diamond
Polishing ratio 65
Japanese>English
Dai
It is a sake with a lot of time and effort put into the five-stage brewing process, but the price is reasonable 😄.
The aroma is mild, but the high alcohol content of 19 degrees Celsius, which is the original sake from the brewery, gives it a strong impact on the palate. However, you will get used to it as you drink it. On the other hand, perhaps because it is made with soft water, it is a local sake that is not dry and light, but rather has a mellow, moist flavor that keeps you from getting tired of drinking it.
It is said to go well with rich, thickly flavored mackerel simmered in miso and grilled chicken.
The pale blue bottle is very fresh and summery!
Japanese>English
マグセパ
It has almost no piquancy and drinks like it is not a raw sake.
It is sharp and slightly dry!
It tastes like it would go well with a variety of dishes.
Whether it is because of the 17% alcohol content or my physical condition, I feel like I get drunk faster than usual.
Japanese>English
オゼミ
2024 0513
f i r s t a n d f o r m a t i o n s
Yizui shin
Shinbashi Bijin
Junmai Dry
Polishing ratio 60
300ml
Yizishin Yamane Honten
Mihara city, Hiroshima pref.
Japanese>English
やまた
A light daiginjo. Delicious with dumplings and chicken wings!
Japanese>English
ぽん
Yizishizishin Yamane Honten
Yizishuisin Inaho Junmai Ginjo
The brewery is located in Mihara city, Hiroshima prefecture.
The rice is polished to 60% Hiroshima rice.
The aroma is moderate and gentle, the taste is full, and the aftertaste is elegant and sharp.
The taste of rice, and the elegant and crisp aftertaste.
#Nihon-shu
Japanese>English
