I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I?
I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it.
There was a hint of ori at the bottom of the bottle.
Sweet aroma.
No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews.
It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it?
The spiciness and aroma settled down and became a little more coherent on the second day.
Degree of liking 5/10
Postscript
It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
Thanks G O for the gift.
I like Hiroshima sake. This is my first time.
I don't often drink Daiginjo.
It has a great taste.
It has a strong sweet taste and is great if you drink it cold.
For some reason, I was able to buy this limited edition in Kanagawa.
It is made from 100% sake rice called "Koi no Anticipation. It has a rich, dry mouthfeel with a delicious rice flavor.
Polishing ratio 60
Alcohol content 18%.
Yizizuisin Yamane Honten
Yizuisuishin Honorary "Koukoku no San-no" (No.3) Unfiltered Unrefined Nama-shu
The brewery is located in Mihara city, Hiroshima prefecture.
It is a reissue of the Association No.3 yeast.
The rice is 60% Omachi and Asahi produced in Okayama prefecture.
Gentle and refreshing aroma, elegant acidity and soft rice flavor.
The taste is rounded and refreshing.
#Japanese Sake