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酔心Suishin
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Suishin Flavor Chart

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Timeline

Suishin純米原酒生酒無濾過
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家飲み部
71
シロタマ
I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I? I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it. There was a hint of ori at the bottom of the bottle. Sweet aroma. No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews. It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it? The spiciness and aroma settled down and became a little more coherent on the second day. Degree of liking 5/10 Postscript It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
Japanese>English
Suishin純米大吟醸 超軟水仕込
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16
香西 令
Thanks G O for the gift. I like Hiroshima sake. This is my first time. I don't often drink Daiginjo. It has a great taste. It has a strong sweet taste and is great if you drink it cold.
Japanese>English
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16
みつる
For some reason, I was able to buy this limited edition in Kanagawa. It is made from 100% sake rice called "Koi no Anticipation. It has a rich, dry mouthfeel with a delicious rice flavor. Polishing ratio 60 Alcohol content 18%.
Japanese>English
Suishin純米吟醸 無圧搾り
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FuuGee
無圧搾りからくるであろう丸い口当たりに濃い米の味、でもスッキリ辛口😄 なんだろう…ぽん酢をかける食材に合いそうな感じです♪ 食中酒に最適😊
Suishin名誉醉心 復刻の三號原酒生酒無濾過
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家飲み部
49
ぽん
Yizizuisin Yamane Honten Yizuisuishin Honorary "Koukoku no San-no" (No.3) Unfiltered Unrefined Nama-shu The brewery is located in Mihara city, Hiroshima prefecture. It is a reissue of the Association No.3 yeast. The rice is 60% Omachi and Asahi produced in Okayama prefecture. Gentle and refreshing aroma, elegant acidity and soft rice flavor. The taste is rounded and refreshing. #Japanese Sake
Japanese>English
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Brands from Suishin'yamane Honten

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We analyze the flavors based on everyone's comments and select similar brands.