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Suishin純米吟醸 無圧搾り
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A bottle recommended by an elderly woman tending her own store at a liquor store in Shinjuku, where I stopped by on my way for a walk. She said, "Try it, you'll be fooled. I've never had it before. I bought it, but it was a good sake, and when heated up, the richness and sweet aroma increased surprisingly, so it seems I was not deceived. Served with salted tofu, sake thief, smoked chicken, etc.
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