hikarudayo
This sake is made from the No.3 yeast of the brewery that originated the Association No.3 yeast,
Yamane Honten's homepage says it is the 100th anniversary of Yizuisuishin,
This year is the same as the 100th anniversary of the Showa era,
I bought it without hesitation when I saw it at the store,
Later, they also sold two kinds of yeast with different rice, but I couldn't buy them because they were a little expensive.
I had never tried No. 3 yeast before!
It's so rich!
Pungent, umami, and astringent.
The richness of the flavor is amazing,
The second cup is a little more accustomed to the taste, and the richness is no longer felt and the umami has increased,
I asked him to wait a day to make it a little milder,
It is a strong sake that shows almost no change even after a few days.
I would like to purchase the Sansho yeast made at the time of the anniversary if I have the opportunity to do so again.
Japanese>English