When I drank it for the first time, the taste was shocking and I don't know how to describe it, or rather, I couldn't explain it well. In a word, I remember it tasted like barley shochu, rich and mixed with sweet, bitter and spicy tastes.
After about 2 days after opening the bottle, the taste changed and became less peculiar.
I am looking forward to the changes in the future.
The lady next to me was drinking and I thought I had never had this Yizushin before, so I chose it!
It tastes like muscat.
It goes well with cheese as it says.
I had a glass of the original assemblage sake recommended by the store owner.
As written in the fourth photo, the base is apparently Nippon Izumi.
The owner said that people have different opinions about whether it is sweet or spicy, but I felt it was sweet. I think it's because they put Kouko in it, so I felt it's gorgeous and the Kouko effect is quite strong 🤔.
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.
Purchased at Hanshin Department Store in Nishinomiya because it was last one.
It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't.
It is better to drink it with food than on its own.
I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔.
It's been 2 days and I think it tastes better than when I just opened it.
A little sourness, gentle sweetness, and a hint of nuttiness.
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Mu-pressure Pressed Spring
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished rice including "Senbon-Nishiki" grown in Hiroshima prefecture.
It has a fresh aroma, a gentle taste of rice, and a soft mouthfeel.
The fresh and fresh aroma, the gentle flavor of rice, the soft texture, and the fresh and crisp aftertaste.
Fresh and crisp on the palate.
#Japanese Sake
