zx1000
This is my first time to try 醉心.
I don't like this unique aroma and the dark and bitter taste that lingers on my tongue.
Japanese>English
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酔心Suishin
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Brands from Suishin'yamane Honten
Suishin橅のしずく
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bouken
The lady next to me was drinking and I thought I had never had this Yizushin before, so I chose it!
It tastes like muscat.
It goes well with cheese as it says.
I had a glass of the original assemblage sake recommended by the store owner.
As written in the fourth photo, the base is apparently Nippon Izumi.
The owner said that people have different opinions about whether it is sweet or spicy, but I felt it was sweet. I think it's because they put Kouko in it, so I felt it's gorgeous and the Kouko effect is quite strong 🤔.
Japanese>English
ニシャーマ
I had it at room temperature! It is a delicious sake with a fruity sweetness.
Japanese>English
Suishin超軟水仕込 五割磨き原酒 純米大吟醸
みもみよ🐾
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.
Japanese>English
酒好き初心者大学生
うーん🤔
vdOhM4oEN1
It's still very rich and flavorful.
Japanese>English
bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one.
It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't.
It is better to drink it with food than on its own.
I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔.
It's been 2 days and I think it tastes better than when I just opened it.
A little sourness, gentle sweetness, and a hint of nuttiness.
Japanese>English
フクちゃん
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Japanese>English
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Japanese>English
ぽん
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Mu-pressure Pressed Spring
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished rice including "Senbon-Nishiki" grown in Hiroshima prefecture.
It has a fresh aroma, a gentle taste of rice, and a soft mouthfeel.
The fresh and fresh aroma, the gentle flavor of rice, the soft texture, and the fresh and crisp aftertaste.
Fresh and crisp on the palate.
#Japanese Sake
Japanese>English
yas
酒-1GP
yas
酒-1GP