I received this from a friend in Hiroshima as a birthday gift. It is a very great drunken heart.
It is a slightly dry, mellow sake with a gorgeous green apple-like aroma and a delicious deep flavor at 17 degrees alcohol by volume.
I am thankful that I don't buy it myself.
The one I bought before. Tastes as good as expected!
I wonder if it would have tasted even better if I had it in the spring in a timely manner
(summer) even though it's still available...
Last year it was about 5500 yen for a 1000ml fire-brewed bottle, but this year I bought it because it was released fresh and the price was reasonable 😁.
This sake is made from Yizyishin's yeast No.3 which is not distributed now.
It has a rich and complex taste with a sweetness and a bitterness at the end.
It has a rich and complex taste with a sweet taste and a bitter taste at the end.
It was an interesting sake 😋.
In a little over two months, we have reached 100 check-ins (check-in method for the first brand in a day)!
I have found that sake can be drunk well as long as it is not too heated or left too long after opening.
Which one is the dry one? The one I drank when I asked, but it's sweeter than I thought 、、、、? 🙄.
I was under the impression that it was a "dry" one.
Well, I thought it was because it had a sake degree of +2.5, but even though it had a low sake degree, it still had a dry taste!
I thought it was because it had a sake degree of +2.5, but it also has a dry taste even if the sake degree is low! I think it was a bit like wine because it was drunk in the summer and was very cold 🔰. I'm not sure if it's a good idea.
The "Yassa Tako" (octopus), a specialty of this restaurant, was delicious 😋🐙 lol
It has the taste of hi-ire sake itself. There are many junmai ginjos that I like even if they are fire-aged, but this is a somewhat old-fashioned or traditional style of sake. I prefer this kind of sake with grilled fish rather than sashimi.
Tonight's sake is Mihara's Drunken Heart.
It is often found in supermarkets and department stores, but it is a delicious sake for a meal, one that also gives you a sense of alcohol 🍶.
Congratulations to Japan's men's 100m x 4 relay on their 6th place finish at the World Championships in Athletics🎊㊗️
It was a great spectacle 👏👏👏👏👏👏.
Mild ginjo aroma. Mellow mouthfeel. It is sweeter than expected, but the alcohol taste penetrates through. Sake and snacks go well together.
It was delicious.
