Summer limited edition ginjo-shu 🍶.
Meltingly delicious 😆 Clean and gentle. It has a thin impression but it is assertive. It has a gradually sweet umami flavor. When paired with spicy miso horse-meat sashimi, it gives the impression of crispness and awakens the eyes. It has a nice sweetness when combined with bamboo shoots and squid carrots.
Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
Hi hoshiaki. 😊
I enjoyed watching you!!! 😍
I, too, will be going to Gakuonsen and
Nakanosawa Onsen on Thursday, so I'm very excited.
I was so excited. I'm so excited 😁.
Thank you for your comment, Hanapin-san. ☺️ Aikizuna is a store in Jujo, Tokyo, but it is a good store with a wide selection of Aizu sake. But I would still like to travel there and have some local sake ✨I'm looking forward to your onsen trip and local sake ♨️
This fall's hiyaoroshi is Aizu Nakasyo, following Kaiun and Tsururei, which we drink every year.
It is mellow and gentle. It has the delicious taste of rice and sweetness.
As the temperature rises from chilled to room temperature, the flavor spreads.
Recently, I was impressed by the novel "Meikun no Monument" about Masayuki Hoshina, the lieutenant general of Aizu.
It has begun, hiyaoroshi. This year's hiyaoroshi is from Aizu Nakasyo.
This sake is round, sweet, and delicious when returned to room temperature.
It is irresistible even when warmed. It has a gentle and kind sake flavor.
Thank you, Mr. Hiraccio.
Aizu Chusho, Tsururei, and Kaiun are all sure to be good. Personally, I can't miss Hirotogawa when it comes to hiyaoroshi. Although I haven't seen it this year,
☀️
I couldn't take a picture of it because they took the bottle away as soon as I got it poured😅.
Sweetness and bitterness. And rice🌾 flavor. The ginjo aroma is also sweet 😚.
However, the sweetness is not too strong, and it is smooth and easy to drink 😄.
Yesterday I was in Koriyama and encountered a big autumn festival in front of the station called the Azumi Kokuzo Shrine Autumn Festival😊.
I'm super lucky to run into a local festival on a business trip ✌️
With so many people and children riding on floats and playing musical instruments, I felt that this is a town that cares about its children!
There were dozens of stalls lined up, but few of them served alcohol, giving the impression of a healthy crowd!
So, after watching the festival, Ah and I went back to the hotel and drank in the room!
With radium eggs we had bought in Fukushima...
The sake has a rather robust flavor!
The aroma of sake spreads in your mouth. You can simply taste the umami.
The sake aroma lingers on the palate with a slight aftertaste.
On the other hand, the radium hot spring egg with soy sauce drizzled on it has a more complex flavor than expected, with the aroma of the hot spring also transferred to the egg 😳.
The eggs and sake go surprisingly well together!
Or rather, the aroma of the hot spring water becomes the aroma of sake in the mouth, which is just the right flavor!
Festival + Sake
I guess it's a reward for all the hard work I put in on my business trip.
Hi Nobu Nobu 🐦.
I see you came across this on your business trip 😳It looks like a pretty big festival and you're really lucky👍✨.
Festival goers have gone without booze lately 💦 I feel a little sad but I guess it can't be helped 😅.
The festival seems to have a nearly 300-year tradition, and there was even a kagura (Shinto music and dance) performance at the shrine!
We were really lucky. ✌️
It was a very hot festival, but it was a healthy festival with few ruffians!
After work, I bought a bottle of Aizu Chusho.
I hadn't had it in years, since I requested it when I was in Fukushima Prefecture.
This is my first hiyaoroshi, but it's not blurred!
It's good, it makes sense.
It's not for those who want something fruity, but for those who understand sake, Aizu Nakasyo will be a hit.
The second bottle is Aizu Nakasyo.
It's my first time drinking it, but it's a sweet, mild, and my favorite food sake, typical of Fukushima sake. 🙆♂️
This sake is also easy to drink 🍶.
It is hiyaoroshi of Aizu Nakasyo 🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it has a mild sweetness and a slight acidity.
When I drank the Tokujun before, it was quite sharp and sharp, but this one is mellow.
It was delicious 🍶✨.
