With good Junmai and Yakitori.
Long time no see Aizu Nakasho.
The sweetness of the rice spreads like a melon on the palate.
The second half is sharp and finishes well,
It is dry and easy to drink. Delicious.
It goes well with meals and is also great when served warm.
Camp Liquor (2) 🏕️
After drinking Yoshino River,
Edamame Garlic,
Chicken skin ponzu salad,
salmon and mushroom rice,
and beer 🍺.
After 5 bottles of beer,
I've been really into Aizu Chusho since last year 😆.
Yes, it's delicious with great flavor ‼️
Hiyaoroshi's unique dryness goes well with camping. ❤️
I don't have a picture of it, but I paired it with some grilled swordfish over a campfire and it's great 😆 The unique smokiness of the bonfire matches the karei of hiyaoroshi 💪.
On the way home, we finished the camp with tsukemen at Katsuryu, a tsukemen restaurant that has several branches in Ibaraki Prefecture 🍜.
Last year I was so busy with work that I almost didn't get to camp, so I hope to do a little more this year 😆.
Good evening, Manachie 😊Great campsite ✨I'm going camping next week too and was wondering what to eat, but after Manachie's review I decided on the autumn swordfish and hiyayoroshi sake 🤩.
Good evening, Yuki-san 🌇I see you are camping next week 😆I am looking forward to camp sake✌️ please cook the autumn swordfish on the fire 🔥It's difficult to control the heat, but it's different from charcoal fire 🔥.
I thought Aizu Nakasyo was a modern type of sake, but this Junmai is a gentle classic type.
It tastes great chilled or lukewarm to hot for a very soft and gentle taste! Perfect for this time of year!
○+ (Japanese only)