ミキoh
The sourness comes with a bang, but the sweetness of the rice comes with a whiff! But the sweetness of the rice is so sweet that you can't help but gulp it down. ☺️
Japanese>English
睡龍Suiryu
Popular Comments
At home. Nara Sake without permission, 12th stage ~‼️
Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️
Hatsukasumi and this Soriryu are famous brands.
The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there.
It is called "Sake Brewery Street," but it is really a quiet street.
And the taste of the sake....
There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
Japanese>English
#Kyoto Karasuma Takoyakushi#
Sake Hall Masuya★
W river/Kuro/Kishi/Length
Lastly, a comparison 😅 of Sairyu Yamato from Nara.
First, "Special Junmai".
It's dry 🤔. It's crisp 🤔.
Japanese>English
#Kyoto Karasuma Takoyakushi#
Sake Hall Masuya★
w river / black / kishi / long
Next, "Junmai" from Sairyu Yamato.
🤔🤔Dry and crisp...
It's wicked to do the drinking comparison last 😆.
My taste buds are drunk😅.
Well, tomorrow is Sendai👍!
Japanese>English
Brands from Kubohonke Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiokizakuraSimilar Characteristics
JujiasahiSimilar Characteristics
Location
Timeline
倍割り
2020 BY.
Full of graininess in hiya,
Mild umami bursts forth when heated.
Japanese>English
倍割り
Long time no see.
Hiya.
Slightly sinuous flavor persists around the perimeter.
Japanese>English
chisa
I drank it with nigori heat for the first time and was surprised how delicious it was: ☺️
Japanese>English
Naoqi
Sairyu.
It is said to be a freshly stored sake type.
It has a classic sake feel, with no sweetness and a refreshing impression.
I drank it cold, but I thought it would open up and taste great when heated.
Delicious!
Japanese>English
yakbee
◎
熱燗
あみーご
I had enjoyed the Sairyu (Namahashime Jungin) at a store in Asakusabashi, so I bought a bottle of Namahashime Junmai for home at a sake shop in Ningyocho, Tokyo.
Personally, I think this sake is at its best when it is warmed up to lukewarm.
It has a very umami taste, and the lingering, unique rice aroma at the end is very addictive.
*The label on the back says it has been aged for almost 10 years.
Japanese>English
荒井 正史
It is "cool" but I warmed it up. It is also good with a deep flavor.
Japanese>English
Suiryu純米 無濾過生酒
輝
This is unique. Interesting spread of flavor and richness.
Japanese>English
くまくま
Followed by Soriryu in Nara and various other things to pick: ❤️
Japanese>English
あし
Matured and well-cooked.
Slightly sweet with a strong rice flavor.
❤️❤️❤️🤍🤍
Japanese>English
Shinobu
aftertaste
Japanese>English
紫の誇
At home. Nara Sake without permission, 12th stage ~‼️
Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️
Hatsukasumi and this Soriryu are famous brands.
The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there.
It is called "Sake Brewery Street," but it is really a quiet street.
And the taste of the sake....
There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
Japanese>English
なーお
10 years old.... First time I've had an aged one and I honestly don't know if it's aged correctly (please tell me if you know!).
Smoky aroma and taste. It is rather addictive when drunk lukewarm and served with salted fish. I don't dislike it.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123100
Light acidity and assorted tastes
The label is based on the image of a dragon?
Japanese>English
MINO211013
Pioneering!
So, sake from Nara.
I bought it at a local liquor store.
The owner said, "It's the opposite of gorgeous and fruity.
It always takes me a long time to make a choice, so today I made a quick decision!
The bottle was opened immediately!
The aroma is definitely less fruity.
The moment I drank it, I thought, "Hmm? Water?
Then, a wave of spiciness rather than umami immediately hits, leaving a lingering pungent aftertaste for a while.
So far, I'm not that impressed.
It gets better gradually after opening the bottle.
"I recommend to drink it at room temperature or above," the owner said.
I would like to enjoy it from now on.
I would like to enjoy it from now on.
Thank you for the drink!
Japanese>English