didi
Shokusin Ichiba
Sleeping Dragon Yamato
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睡龍Suiryu
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Location
1834 Ōudaideshin, Uda, NaraOpen in Google Maps
Timeline
ヌーピー
Light and refreshing
Sake that goes well with meals
Japanese>English
NomBay
Superdollars!
Perfect Fermentation
It is suisui no suisui.
Japanese>English
荒井 正史
Aged and full-flavored sake, served at room temperature.
Japanese>English
kota.o
記録用
nakaaki
⭐️⭐️⭐️⭐️⭐️
I like it warmed up.
Japanese>English
しんしんSY
extensive knowledge
Sake rice is Gohyakumangoku, and the freshly squeezed sake is bottled without heat treatment.
It is a rare seasonal sake from Sairyu, bottled freshly pressed without heat treatment.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake strength: --
Acidity: --
Yeast: --
Japanese>English
Suiryu生酛純米 2018BY
とみーた
This is a brand that left a lasting impression on me after drinking it heated at a yakitori restaurant in Tokyo a few years ago. I saw it by chance at a liquor store in Nara Station and bought it.
Sealed cold.
There is a freshness in the aroma that has a thick, raw yeast yeast yeast-like flavor.
On the palate, it tastes more like ripe melon juice than heavy and robust, with a strong dry finish.
As the brewer comments, it has a deep flavor but is light and easy to drink.
The acidity is moderate, so it would go well with meat dishes such as yakitori and dice steak.
I would like to drink it heated after letting it sit for a while.
Japanese>English
おじさん
As a reminder.
Japanese>English
和服好き
The H30 brew was served hot.
It has a firm taste with acidity and depth. As expected of an old sake.
It is also very dry because it was heated up.
However, for being aged for over 5 years, it was surprisingly light and easy to drink 😊.
Japanese>English
Suiryu純米 2015BY
まつちよ
It's an aged sake from Sairyu.
What did we do in 2015 🤔?
I got it warmed up 🍶.
The aroma on the nose is slightly sweet with a hint of maturity.
The taste is complex with a little bit of sweetness and amino acids.
I think it is still too early for my young taste buds.
I drank a unaged or unpasteurized Soriryu once upon a time and it was delicious and sweet like Shinkame's unpasteurized sake.
I want to drink that again🤔.
Thanks for the food 🍶.
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I like Soriryu. I saw on the brewer's website that it has a mellow and spicy taste. I went to the brewery the other day and brought back a bottle of last year's Ichikatsu. I wonder if it's close to what you said it tasted like. I'm looking forward to drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶.
Is there a fire-brewed one 💦?
I wonder what I drank 🤔.
There are almost no stores in Tokyo that sell Soriryu that needs to be refrigerated, right?
I guess I'll have to go back to Nara to drink some more 😊.
Japanese>English