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睡龍Suiryu
Kubohonke ShuzoNara
Nara Rank 12
384 check-ins
Suiryu Flavor Chart
UmamiHot TemperatureRoom TemperatureAcidityDryCooled SakeShaoxing WineNuttySharpFirmSmokyGrainyNuttyChilledWarm SakeCaramellyCherryBlossomRichPenetratingBitterness
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Popular Comments

紫の誇
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi# Sake Hall Masuya★ W river/Kuro/Kishi/Length Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi# Sake Hall Masuya★ w river / black / kishi / long Next, "Junmai" from Sairyu Yamato. 🤔🤔Dry and crisp... It's wicked to do the drinking comparison last 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒睡龍（すいりゅう）特別純米火入れ加水1800ｍｌ【久保本家】¥3,000
Product information is as of 6/26/2024.

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Brands from Kubohonke Shuzo

SuiryuHatsugasumiKimoto no Dobu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
DryUmamiFirmCreamySharp
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureAcidityFirm
JujiasahiSimilar Characteristics
Room TemperatureAciditySweetnessHot TemperatureCreamy
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmWeighty
TengumaiSimilar Characteristics
AcidityCreamyUmamiFirmSweetness

Location

1834 Ōudaideshin, Uda, Nara
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Timeline

しんしんSYしんしんSY
Suiryu大和　　特別純米無濾過生酒特別純米原酒生酒無濾過
Kubohonke ShuzoNara
Suiryu Check-in 1Suiryu Check-in 2
のいえ
27
しんしんSY
extensive knowledge Sake rice is Gohyakumangoku, and the freshly squeezed sake is bottled without heat treatment. It is a rare seasonal sake from Sairyu, bottled freshly pressed without heat treatment. Rice used: Gohyakumangoku Rice polishing ratio: 60 Sake strength: -- Acidity: -- Yeast: --
Japanese>English
とみーたとみーた
Suiryu生酛純米　2018BY
Kubohonke ShuzoNara
Suiryu Check-in 1
Suiryu Check-in 2Suiryu Check-in 3
15
とみーた
This is a brand that left a lasting impression on me after drinking it heated at a yakitori restaurant in Tokyo a few years ago. I saw it by chance at a liquor store in Nara Station and bought it. Sealed cold. There is a freshness in the aroma that has a thick, raw yeast yeast yeast-like flavor. On the palate, it tastes more like ripe melon juice than heavy and robust, with a strong dry finish. As the brewer comments, it has a deep flavor but is light and easy to drink. The acidity is moderate, so it would go well with meat dishes such as yakitori and dice steak. I would like to drink it heated after letting it sit for a while.
Japanese>English
和服好き和服好き
Suiryu生酛古酒
Kubohonke ShuzoNara
Suiryu Check-in 1
27
和服好き
The H30 brew was served hot. It has a firm taste with acidity and depth. As expected of an old sake. It is also very dry because it was heated up. However, for being aged for over 5 years, it was surprisingly light and easy to drink 😊.
Japanese>English
まつちよまつちよ
Suiryu純米 2015BY
Kubohonke ShuzoNara
Suiryu Check-in 1Suiryu Check-in 2
外飲み部
91
まつちよ
It's an aged sake from Sairyu. What did we do in 2015 🤔? I got it warmed up 🍶. The aroma on the nose is slightly sweet with a hint of maturity. The taste is complex with a little bit of sweetness and amino acids. I think it is still too early for my young taste buds. I drank a unaged or unpasteurized Soriryu once upon a time and it was delicious and sweet like Shinkame's unpasteurized sake. I want to drink that again🤔. Thanks for the food 🍶.
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I like Soriryu. I saw on the brewer's website that it has a mellow and spicy taste. I went to the brewery the other day and brought back a bottle of last year's Ichikatsu. I wonder if it's close to what you said it tasted like. I'm looking forward to drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶. Is there a fire-brewed one 💦? I wonder what I drank 🤔. There are almost no stores in Tokyo that sell Soriryu that needs to be refrigerated, right? I guess I'll have to go back to Nara to drink some more 😊.
Japanese>English
タロウタロウ
Suiryu涼純米
Kubohonke ShuzoNara
Suiryu Check-in 1Suiryu Check-in 2
24
タロウ
I think it is called "Ryo" because it is easy to drink after being watered down to 14 degrees. Naturally, it is colored. It is not quite yellow. The aroma is also mature. Banana, apricot, black tea, mushroom, cedar. Maybe even some white beans? Light enough to be cool and easy to drink at room temperature. Very moderate sweetness. The acidity is relatively strong and the astringency gives it volume. However, the umami that can be felt even at room temperature makes this sake special. It is light but has a strong presence. Warm it up. The deep, earthy flavor develops and is indescribably delicious. It is not assertive, but has a strong presence. It would be better to drink it at room temperature than to warm it up badly. If you want to warm it up, do it well. I hope this light, matured sake will spread more and more. Delicious.
Japanese>English
こうすけこうすけ
Suiryu純米一火 爽辛一火純米
Kubohonke ShuzoNara
Suiryu Check-in 1
雲レ日
16
こうすけ
The harmony between the gentle umami of rice and acidity spreads pleasantly on the palate. It has a dry finish with a soft taste. It can be enjoyed with meals at a variety of temperatures, including chilled, room temperature, and lukewarm.
Japanese>English
南十字輝南十字輝
Suiryu特別純米 爽辛一火特別純米
Kubohonke ShuzoNara
Suiryu Check-in 1
Suiryu Check-in 2Suiryu Check-in 3
庵甫
外飲み部
31
南十字輝
5/10 This is my first time drinking Sairyu. The label is distinctive and makes me think it is a brewery that makes a special kind of sake. This one is said to be a dry sake, but it is a bit special. It was a sake with a variety of flavors. It was a bit smoky and had a yogurt-like flavor. I thought it would have been better to warm it up. I'll do that next time.
Japanese>English
ななかづななかづ
Suiryu生酛純米　熟成純米古酒
Kubohonke ShuzoNara
Suiryu Check-in 1
Suiryu Check-in 2Suiryu Check-in 3
家飲み部
68
ななかづ
-I drank last year's Akizuka Moheji, which was a bit extravagant. Last year's Akishika Moheji sake was a bit extravagant, so this year we chose the more expensive 10-year-old Soriryu sake. The sake was said to be a robust sake, so I set the heater to a very warm temperature (55°C). After the unique flavor of aged sake, there was an elegant bitterness and alcohol taste. It is a mild but dry matured sake that keeps you going! It warms you from the inside out!
Japanese>English
2

Brands from Kubohonke Shuzo

SuiryuHatsugasumiKimoto no Dobu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
DryUmamiFirmCreamySharp
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureAcidityFirm
JujiasahiSimilar Characteristics
Room TemperatureAciditySweetnessHot TemperatureCreamy
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmWeighty
TengumaiSimilar Characteristics
AcidityCreamyUmamiFirmSweetness

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