Suiryu純米吟醸 しぼりたて 無ろ過 生
かずひろ
It was served neatly with appetizers.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
睡龍Suiryu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kubohonke Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
HiokizakuraSimilar Characteristics
Location
1834 Ōudaideshin, Uda, NaraOpen in Google Maps
Timeline
Suiryu特別純米 無ろ過 生
まつちよ
Summer Sake from Sairyu
Summer sake is the same in strength as the new sake that comes out in early spring.
First, it should be served chilled.
The first aroma is a sweet aroma of rich rice.
In the mouth, it has a slight sweetness and a strong umami flavor.
It is also somewhat refreshing.
Next, warmed.
The top aroma is of alcohol and a rich sweet aroma.
The first aroma is of alcohol and a rich sweet aroma.
Compared to the matured version, the sweetness is still there, making it very easy to drink.
I think I'll try hiyayogoshi next time.
It was very good 🍶.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo.
Sairyu is delicious warmed up anytime, regardless of whether it is a summer sake or not.
Japanese>English
まつちよ
Good evening Mr. Maruwa 🍶.
As you say, it's an explosion of flavor 😋.
Japanese>English
Suiryuしぼりたて無濾過 生
あちょお
Summer sake. Fruity ginjo aroma at first - soon cut off by alcohol and eginess. The aftertaste is refreshing with a thin calpis aftertaste.
and refreshing. Taste of rice when the temperature rises.
Japanese>English
肴と魚
archive series Delicious. Astringent? Like, refreshing.
Japanese>English
kopanda9
All of Nara's sake is delicious (...◡◡´...)
Japanese>English
Suiryu大和 特別純米
91112
At soba noodles restaurant. Although it was described as having a pungent taste, it was only slightly pungent and the sweetness was refreshing. It went well with corn tempura.
Japanese>English
yh0921
Amazing lychee!
Japanese>English
elegantroad
A richly flavored, stiffly muscular sake.
It is not overpowered by strong-flavored entrées!
It may go well with grilled meat, steak, beef stew, etc.
Japanese>English
tao
well rounded body
Japanese>English
しーちゃ
warmed sake
So soft!
Japanese>English
Suiryu純米無濾過生酒
Suiryu大和 純米 しぼりたて 無ろ過 生
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Next, "Junmai" by Sairyu Yamato
🤔🤔Dry and crisp...
It's wicked to do a drinking comparison at the end 😆.
My taste buds are drunk😅.
Well, tomorrow is Sendai👍!
Japanese>English
Suiryu大和 特別純米 しぼりたて 無ろ過 生
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Lastly, a comparison 😅 of Sairyu Yamato from Nara.
First, "Special Junmai".
It's dry 🤔. It's crisp 🤔.
Japanese>English
えっぐよーく
At Ikiin, Katamachi, Kanazawa City, Ishikawa Prefecture, Japan
Japanese>English
yatsuba
Combined with tandoori sweetfish.
The astringency of the ayu fish matches exquisitely!
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 65
At Sake Go Around.
Japanese>English