Hakurei Junmai Ginjyo Unfiltered Nama-shu vivid 1650 yen (4-pack bottle)
On the first day of my business trip, I went to the liquor store as usual and was given a choice of delicious sake, this time this one!
The aroma smells of alcohol and is a little less than expected. The first attack is sweet, sweet, sweet. The fruity sweetness of wasanbon sugar and high sugar content lasts for a long time, followed by a slight bitterness and sourness. It is probably the sweetest sake I have ever tasted. There are many kinds of sake 🍶.
.
Hakurei Shuzo: Freshly squeezed new sake!
Very refreshing and crisp, with a soft and gorgeous aftertaste that lingers on afterwards.
I drank it with gusto. I want to buy it again.
I bought some nozawana in Nagano for the occasion.
100% Gohyakumangoku produced in Kyoto, Japan.
The osake with its unique sourness, "Sanki Yakashi", is neither a sake that waits for lactobacillus to be stored in the cellar, nor a yamahai sake, nor a fast brewing sake that quickly throws in lactobacillus. If it is just a lactic acid to kill bacteria, it would be true, but if the acidity is deepened by selecting lactobacilli, we can enjoy the depth of the sake in a different way.
A slight bitterness and a gentle sweetness of candy spread. The initial aroma is of boxwood and raspberries with a strong sourness.
I heard that the sake is good warmed up, so let's try it. I wonder if this sourness can be enjoyed cold as well.
This is the third type of VIVID from Hakurei.
It is a little high in alcohol, but very easy to drink. It tastes light and refreshing, but you will never get tired of it. I can drink this all the time!
Rice: Gohyakumangoku from Kyoto
Rice polishing ratio: 60
Alcohol content: 16%.
ハクレイ酒造株式会社（京都府宮津市）は、「酸味」に注目した日本酒シリーズ「Hakurei-00」の第3弾商品とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
京都の老舗・ハクレイ酒造株式会社（京都府宮津市）と炭酸飲料メーカーの株式会社友桝飲料（佐賀県小城市）がコラボしSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ハクレイ酒造株式会社(京都府宮津市)がチーズに合う白ワインのような日本酒をクラウドファンディングサイト「MakSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
