In the mouth, sweetness and sourness spread at once.
Is it sweet? I thought so, but there is a slight bitterness at the end...
How can this taste be produced with only rice? Sake is a mystery.
Vivid Blue Vivid Like the blue sky
720ml 1,815 yen
Type: Junmai Ginjyo Nama Shu
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Rice polishing ratio 60
Sweetness/spiciness: Somewhat dry
Drinking temperature: Cold
It has a good balance of sweetness, spiciness, acidity, bitterness, and astringency. It is dry with a strong ginjo aroma and a full-bodied, dark flavor. It has a refreshing taste with a good aftertaste!
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I bought a batch of three kinds of Hakurei's unfiltered raw sake, VIVID green! I opened this green one on today's gloomy day: ‼️
It has a refreshing mouthfeel, but a firm acidity and lingering sweetness follow from it. I think this is a good sake to refresh you in such a messy climate.
I served it with side dishes I bought on my way home from work. It goes with everything.
This year's newest addition to the VIVID series, Sparkling. Apparently, carbon dioxide gas has been added.
The sweet and sour taste is just like a toast.
Ingredients: Rice, rice malt, carbon dioxide
Alcohol content: 12
VIVID still looks good in a wine glass.
Sweet and sour and fruity aroma that lingers on the palate.
Alcohol content ... 14
Rice polishing ratio ... 60
Unfiltered unpasteurized sake
Sake degree: -15
Acidity: 3.0
Amino acidity: 1.2
The first sip reveals a gorgeous aroma, a moderate sweetness from the rice, and a tartness that quickly fades, followed by a soft bitterness in the aftertaste.
Sweet and sour~.
Both in aroma and taste.
Mysterious sweet and sour taste spreads.
It's like eating a piece of fruit!
Thanks to the impression that it is easy to drink,
I can drink as much as I want.
I wonder if the cohabitation of sweetness and sourness is exquisite.
Hakurei Junmai Ginjo Unfiltered Nama Sake
Vivid with passion!
Limited distribution