This sake was given to me by an acquaintance when I went back to my parents' house. This is the first time I have had it. The aroma was gorgeous, as is typical of daiginjos, with a pineapple aroma. It was juicy and rich, with just the right amount of sweetness, bitterness, and acidity. Thank you very much for the sake.
The mouthfeel is sweet. It also has a strong acidity. The sweetness and acidity spread in the mouth, followed by a slight bitterness. The aftertaste is full and expansive, then disappears. There is no unpleasant alcohol taste. Delicious!
"Ten Thousand Bottles of Wine and One Red Bottle of Red Wine"
Happy New Year!
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〜We will have local sake from Miyagi 🍶~!
The first sake of the New Year is...
An inn town opened by the order of Lord Date Masamune
Tomiya City, the oldest sake brewery in Miyagi Prefecture
Hoyo Snake Sake" from Uchigasaki Sake Brewery
I'll take it. ‼️
The year 2025 comes around once every 60 years.
The year 2025 comes around once every 60 years.
Let's learn a lot and expand our possibilities!
Kanpai ☺️🍶🐍👏
Uchigasaki Brewery
Hoyo
Snake Sake
Junmai Ginjo
Rice polishing ratio: 50
Alcohol content: 15%.
Sake degree: -17
The first sake cup of the New Year is...
GLASS LAB's
Shiina faceted glass ART Janome faceted glass
and enjoy it!
Happy New Year, 1000_leaves 🎍.
Thank you very much 🍀 for your support during the old year.
Very perfect photo for New Year's ✨.
I look forward to working with you again this year 🙇🙇.
I finally got to drink the one I had purchased at Sendai Airport last December.
It is a sweet sake with a sake strength of -12. It is sweet, yet easy to drink.
This is the sake I like to drink in winter.
I'm 🛸first time to encounter a brand new to me.
I rely on information from Sake-no-wa 🤗.
This is my first time!
I was a little curious about it, so I gave it a try!
Yopa Memo
Don't try to be forward, just be modest 😌.
Taste and aroma are not so much felt.
It can be used for both refreshing and robust flavors.
I guess it's a food wine....
Not too sweet, not too dry.
If I had to say, I could taste a little melon flavor.
I drink a lot of it while eating 😄
It was delicious 😋😋😋😋.
Last time I drank it in May, it was ranked 18th in Miyagi Prefecture, and as of today, it is ranked 20th.
The mouthfeel is tangy. The apple-like aroma gradually gives way to a firm rice-like flavor.
It didn't leave a lasting impression, but it was guttural and assertive!
I didn't get to see a bottle at this store, so I'd like to have another chance 🍶.
A little sweet and mild.
The aroma is also modest, with no pungency, and it seems to quietly fade away.
It has a good umami flavor, but the taste is very gentle and has no memorable character, but it can be easily paired with anything.
It is said to be the restaurant's secret sake. It is said to be a sake that has been aged for a year, so the flavor is concentrated, smooth on the palate, and has just the right amount of acidity. This may be my favorite sake I have had recently!
Super light amber color. The aroma of pear, strong dryness, and steamed cloth bitterness combine to make up a delicious taste. The aroma that passes through the nose in the midst of the dryness is pleasant. Junmai from Miyagi is like Jungin.
