Akko
★★★★☆
Slightly bitter at the end.
Light flavor that enhances the taste of food.
Sake of the highest quality
Japanese>English
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八海山Hakkaisan
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Kazuo
Slightly dry. Not fruity.
The aftertaste is clean. Easy to drink. Sake-like taste. It has a good aftertaste and tastes even better as you drink it.
Japanese>English
Tatsu
I had it with char-grilled Jidori chicken.
It is easy to drink and refreshing and drains off the fat from the chicken!
Japanese>English
ymdaz
(While I was in the Arctic Circle, the Wi-Fi went out and I was in a troublemaker.
I lost my first check-in.
Reposting from memory😭
Sorry to Jay & Nobby who commented on the first one 🙏)
Flying Tavern today: ✈️
We'll be eating Western food.
Sake is sake😘.
Sake rice is Gohyakumangoku, Yamadanishiki, Yukinosei
Alcohol 17 degrees Celsius
Not much of an upfront aroma
A little maturing aroma
When you put it in your mouth
As soon as you take a sip
As soon as the sweetness spreads
As soon as the sweetness spreads, the rich umami spreads in unison.
This is delicious. ‼️
It is not a fruity sake to enjoy the aroma with the nose
but a sake to enjoy the taste that spreads in the mouth.
I have never experienced such a taste before.
It is a buyer's choice!
It was really delicious. ❗️
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃.
I've never done 🏮 🏮 izakaya plane ✈️ 😅I'm an expert at making sake smell in the airline seat ‼️ meal 🍽️ is also a great one that would be great for sake 👍
Japanese>English
ymdaz
Hey Jay & Nobby, kon...
I'm near the North Pole right now, so I don't know what time it is😅
I used to be a wine drinker.
But I guess Japanese airlines should have Sake 😁.
The buyer's sake selection was delicious!
Japanese>English
ぴのこ
Sake that has been laid down for 3 years
17 degrees Celsius
I received a rare sake
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
By this point, I was quite drunk, so my impression is questionable 🤣.
Japanese>English
K1wader
Founded in 1922 in Minamiuonuma, Niigata. With abundant water and carefully selected sake rice from a region with heavy snowfall, the company has continued to make top-quality sake with the utmost care and attention to human needs. Taking advantage of the natural power of this region, which has one of the heaviest snowfalls in Japan, the sake is matured for eight years in the "snow chamber," a low-temperature storage cellar filled with 1,000 tons of snow. The sake is aged at a low temperature of around 3 degrees Celsius for a long period of time to preserve its light flavor and smooth, elegant taste.
Japanese>English
U5hEpsaZcD
I drank it at room temperature.
I like the taste, but I would like to drink it cold.
Japanese>English
Shigeto Hori
A sake tasting set of Hakkaisan Special Honjozo, Tensei Honjozo, and Midorikawa Junmai.
In order, the sake was spicy-sweet from rounded sweet-amami, spicy-sweet from a little sweet like water, and spicy-sweet with the most aliveness among these.
All of them are spicy and refreshing and go well with firefly squid, but the best one is Hakkaisan, which is spicy and refreshing with a strong sense of umami.
Japanese>English