Sake from noon!
Easy to drink and perfect with monjayaki😆
⭐️3.3
Taste
Alcohol 15.5
Sake degree +1
Acidity 1.7
Amino acidity 1.6
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice: Gohyakumangoku, Todorokiwase, etc.
Rice polishing ratio 55
Yeast used: Association No. 701
It is a sake with a clean and refreshing taste, with a hint of acidity and a strong flavor structure. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings."
This is the drink that has made the people happy, which many of you may have taken as your starting point. It is a good taste that sets it apart from the trend when you drink it after a long time.
Dry but a little mild.
I used to drink it at restaurants, but it tastes different when I drink it at home 🤭.
It's a bit like a sake that spreads in your mouth.
I think it's great with sashimi and such👍
Hakkaiyama Shiboritate Unpasteurized Sake
Sake with a hearty flavor.
It is a sake with a strong taste.
Mature taste.
It soaks into your tired body. 😮💨
This time, I bought a lot of other things.
I will drink it little by little!
alcohol19 🤩
I looked back at the records of Sake no Wa to see how many times I had drunk this drink.
I drank it only once.... I was surprised lol.
This is good! It was so good that I was a little bit sober!
This store is frequented by everyone at Sake-no-Wa, isn't it? You can feel the love for sake at this store.
The staff and the atmosphere of the restaurant are great. I am looking forward to my next visit.
Farewell party today by old friends: ❣️
Each of us has our own way of life and now we are here.
Friends! See you again!
Thanks to all of you for your attention🥲.
Please keep up the good work 🙇♂️