Rather dry.
Good sense of brewing.
A souvenir from my father-in-law.
I'm wearing short sleeves today.
But I got extra work.
I can't be an adult, I keep losing money, but I don't hate myself for it!
I don't hate myself, so that's good!
⭐︎
This is also the first sake I've started drinking 🍶 I realize after drinking it for the first time in a long time that there's a good reason why it's available everywhere. Delicious 😋.
It is as clear as water, yet the umami that is typical of sake can be felt firmly.
The soft and gentle sweetness follows and finishes sharply, as if it were water.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
A gift...it's been sitting in the fridge for a while...(^^) It's been a long time since I've had a Hakkaisan! It is light and dry! The... It's not the most popular sake right now...but it's a great food sake...and it enhances the food even more. I enjoy it with sashimi!
A little taste change around here!
I'm getting a little tired of hiya oroshi and autumnal sake.
Let's add some sweetness!
Normally, this sake should be served as the last sake.
It's a nice salty taste.
extensive knowledge
Alcohol content 17
Sake degree -36.0
Acidity 2.5
Amino acidity 2.5
Malted Rice: Gohyaku Mangoku
Koshi Ibuki
Rice polishing ratio 60
Yeast used: Association 901
I found it at a convenience store and bought it..........................................was it left at room temperature or fermented? It is unbalanced and spicy...too bad...
The clear mouthfeel that you feel the moment you drink it and the crispness that seems to disappear quickly are truly irresistible.
It is a versatile all-around food sake with a hint of rice sweetness.
The refined taste is even more pronounced when drunk chilled.
At Ryokan dinner
Sake prices at ryokan are so high 😭.
It was good, but I guess what I drank recently was too good and I was a little underwhelmed😅.
My favorite degree ★★★⭐︎⭐︎