It's autumn, but edamame arrives from Niigata👍.
I was going to take a day off from drinking, but I changed it and had a light drink 🍺🍶.
Hakkaisan special honjozo.
The last time I drank it was with a Dodger's Blue Bottle, and, well, there's no doubt about it, it is superbly balanced as a food sake.
It's not a particularly interesting flavor, but it's versatile, and the more I drink the sake, the more I realize what this brewery is capable of, and Hakkaiyama's strength is that this consistent quality of sake is available in supermarkets.
It will casually come together with fried shiitake mushrooms and tempura maitake mushrooms from Niigata, not to mention edamame.
It is clear and colorless, with aromas of pear, honeysuckle, and topknots. The attack is rather strong, with a moderate sweetness and a rather long finish.
Common name I see in stores.
First time I bought it in a bottle, so I struggled to open it.
I struggled with it for about 15 minutes. I'm glad I was able to open it successfully.
I can tell it's easy to drink.
I also like the aftertaste.
Hachikaisan Special Honjozo Blue Bottle, Official Partner of the LA Dodgers
Congratulations to the Dodgers on winning the league championship ㊗️ ✨
Shohei Ohtani's great performance in the game that decided the championship, the other dimension was nothing short of amazing ^ ^.
I'm glad I got to see it ✨
Hachikaisan is still delicious after all these years!
It's like the best solution for food sake.... The taste and mild sharpness that enhances the appeal of the ingredients.
It's a masterpiece ✨.
Good evening, zotti!
Congratulations to the Dodgers for winning the league title 🏆🎉You must be very happy to see this in person 🤗.
It's great that you can raise this one at this timing👍.
Jay & Nobby ✨We hope to toast again after the World Series ✨^ ^ ^
Hakkai Brewery's corporate efforts are humongous ✨.
I haven't had it in 10+ years and was amazed at the evolution: ‼️
This is the last of the day, the 9th kind.
The four of us are drinking one sake each, which is fine!
Hakkaisan is indeed the iron plate of sake. For me, it's the sake I've been drinking since I was young, and it's very stable.
It has the sharpness and richness of a honjozo sake!
I enjoyed a variety of sake that day!