SakenowaRecord your sake experiences and discover your favorites
雪男Yukiotoko
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Location
1214 Shiozawa, Minamiuonuma, NiigataOpen in Google Maps
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SAT
Junmai sake, light and dry, sharp and full of flavor, served at a sushi restaurant.
It is a sake that goes well with raw fish. It is easy to drink, and the sweetness of the fish and the lingering taste of the oil go perfectly with it.
Crab miso, toro, engawa seared, albacore, and seared Akinoto fish were delicious...
The fat of the fish turns into an even greater feast.
Japanese>English
まるこ
It was easy to drink. I felt a little sourness at the beginning.
It is said to be dry, but I felt sweetness.
Sake is difficult to drink.
I served it with shime saba (mackerel) as a snack. It went well with it.
Japanese>English
純米の虜
This is another sake I ordered at a local izakaya. This one gives the impression of being sharp and sharp, with a watery but moderately pungent acidity and a slight bitterness in the aftertaste. The vigorous flavor is only apparent when the sake is served cold, and I feel that changing the temperature has the potential to bring about a different flavor.
Japanese>English
サンスケ
Junmai Sake Cup
Dry, slightly weak aroma (flower), slightly weak attack, sharp, no thickness, lingering umami, light bitterness, simple, easy to drink, refreshing
Japanese>English
kogarath
Purchased at a Niigata product exhibition.
It has a rich dry taste. I drank it cold, but it would be better hot.
Japanese>English
mayu___choco1021
Despite the packaging, it is refreshing and tastes like you could drink it all the time.
Japanese>English
スズキ
Dry
good to drink
Japanese>English
くま吉
Drink it cold.
Almost no aroma.
On the palate, the taste is sharp and full-bodied.
The dryness spreads slowly.
It is light by itself, but when paired with fishy snacks such as sakadaki and crab miso, it enhances the flavor. Crab miso goes especially well with sake.
When warmed, the taste of the sake itself becomes stronger, and a different flavor emerges.
Japanese>English
アザラシ3合
I thought it would be sweet because of the ooze, but it was quite dry! I thought it would be sweet because of the ooze, but it was quite dry!
I thought it was okay with 13 degrees of alcohol, so I drank it. It was delicious...served with beef radish!
YUKI OTOKO "YETI
Junmai Nigori Sake
AROMA：LIGHT
DRYNESS: DRY
SERVING TEMP: CHILLED
ALCOHOL CONTENT: 13 degrees
Japanese>English
ししまい
A dry sake with a sharp and crisp aftertaste, while utilizing the umami of rice typical of junmai sake.
Japanese>English
こったま
Dry sake.
With sashimi. Excellent with sashimi!
Japanese>English
somekan
not much flavor
dry taste
Soothing
Japanese>English