Niigata🍶Log ✍️ I fell asleep and stayed up.
It wasn't uploaded 😅 lol
Snowman! Isn't he cute?
This bijou reminds me of a mook!
In the best-selling book "Hokuetsu Yukifu" written by Suzuki Makiyuki, an essayist and the ancestor of the brewery, who introduced the life in deep snowy Minami-uonuma, there is an episode in the book titled "A Different Beast" in which a "hairy beast appears in the mountains, receives a handful of rice from travelers, carries their luggage in return and guides them on their way". The episode is called "Ijyu" in the chapter "Ijyu" in the "Kitakoshi Yukifu",
The sake "Yukio" was made in the image of this scene!
He's a nice guy, contrary to the bijou! LOL!
Rice used: Miyamanishiki
Rice polishing ratio: 60
Sake degree: +12
Acidity: 1.2
The cup of sake is a dry junmai sake ✨.
Junmai sake-like rice flavor? Sweetness? It also has a little bit of sweetness...
It also has a little bit of sweetness, but the aftertaste is very refreshing!
Ponshukan's sake was honjozo!
I'm not sure if my favorite type of sake is
I think my favorite type of sake is the Honjozo type. I'm not sure,
After traveling to various places 🍶,
I think I've come to understand the goodness of junmai sake with its rice flavor.
I think I'm more of a honjozo type of person.
I saw this in a review of Ponshukan.
I didn't feel nutty 🥜 taste 🤔 lol
A dry sake to go with a rather unusual meal of grilled sheep.
This is a junmai sake from Niigata's Tsururei, Yukio.
This sake is crisp, dry, and delicious.
It goes well with the meaty texture of the lamb.
Rice: Miyamanishiki
Rice polishing ratio 60
Sake degree +12.0
Acidity 1.2
Alcohol content 15
Series 3) that I got from my parents' house.
The aroma is subdued.
The mouth feel is soft and goes down your throat without any resistance.
It is like water in a good sense.
Unlike Tsururei, it is light with little umami.
It has a slightly bitter taste, but it is sharp and complements food well.
It seems to go well with salty food.
Serve with yukke (whale) as a side dish.
