A classic winter drink 🍶.
We love to have it warmed up every year ❤.
The rice flavor is so calm and the higher the temperature, the more delicious it becomes 🤗.
I think even beginners 🍶 of heated sake can enjoy it 👍
I like everything from cold to warmed sake!
Any snacks go well with it, but for me it would be pickles, blue cheese and eggplant with sesame paste 🤫.
It's been a while since I've been to the store: 🏃♂️🏃♂️🏃♂️
Still no sign of summer ending lol
Sunflower label 🌻🌻🌻.
✨Super fast bottle warming once fired ✨
I'm going to try this one, Namaoto Junmai Sake!
Now, a sip...cold and delicious!
Fresh! Refreshing! Just a hint of rice
Sweetness - just the right amount of sourness from the sweetness!
This is a sake that can be enjoyed with gusto! This is a sake that goes down a treat!
The snack was boiled eggplant with ginger 🍆!
The ginger is also good 😆👍
Mr. Shishigami, konbanhā!
It's already cold here.
I want to go back to summer 😢.
The one I was going to buy but couldn't because the label is so impressive|ω・`)
Next year 😁.
Hi Eirin-san!
It's cold there, isn't it?
I'm sure it's cold there... 🌻The labels are very nice...
I chose it from the label, but it was very
It's delicious ︎︎☺️
1.8L 3190yen Alcohol content 16%Precipitating rice Gin no IrohaPolishing ratio 60%Nihon Shudo+4 Acidity 1.6 I bought this yesterday at a liquor store in Aomori city from an authorized distributor. It is refreshing, but I felt some acidity at first. It has a dry taste, but it also has a sharpness to it.
The recent kami-hashiroshi is far removed from the image of the old days, with a strong sweetness and no sourness. It seems to go well with carpaccio including fruit, which I ordered.
It is characterized by freshness and acidity, with a hint of melon.
It is a modern, easy-drinking sake with a light, yet robust flavor.
It is more suitable for meat dishes than drinking by itself.
I think it is better to drink it in a few days, not too long after chilling it.
Personal rating 7.0/10 points
Good morning, Jay & Nobby!
It's a perfect drink for summer that won't be defeated by strong flavored food 😆I've been drinking more highballs lately and less sake 😅.