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日輪田Hiwata
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Location
Arikabeshinmachi-52 Kannari, Kurihara, MiyagiOpen in Google Maps
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おじさん
Nama Hashiroshi Junmai Sake is delicious!
Personal preference: ★★★★★
Japanese>English
Hiwata生酛純米酒 ひまわりラベル 夏酒 一回火入れ
うっち〜の超〜りっぱ
#Funabori#
This time of year, most of what I buy at the liquor store is summer sake 😁.
My eyes go to the summer sake section in my heat-induced daze 😆.
Sunflower label of "Hiwada" ・・・・
I have a record of having drunk a different label before....
I have a record of drinking a different label of Nama Junmai before... but I forgot 😅.
I guess this acidity and sharpness is what summer sake is all about 🧐.
The sweetness is also good 👍
Japanese>English
Hiwata生もと純米 ひまわりラベル
さのま
I chose it completely based on the label 🌻💛.
Sweetness and slight carbonation are my first impressions.
The label says "firm acidity."
I don't get the impression of much acidity. It's mellow and not too sharp, so it's easy to drink.
Japanese>English
チロルチョコ
This sake was introduced at Sake no Wa.
The label is very nice and feels like summer 🌻 Sunflowers.
I was very curious about it and when I went to the store, I found it there. I want to drink this ❣️ and decided immediately.
It's very tasty.
It's refreshing and makes you want to drink it even on a hot summer day.
It was my first time to drink this sake, but I would like to drink more sake from Hagino Shuzo ❣️ in the future ^_^.
Japanese>English
Hiwata生酛 純米酒
ちろる
The aroma is fresh and refreshingly understated and fruity.
The taste is strong, but the unique acidity of the sake's sake yeast, which does not make you feel the 16% alcohol content, gives it a beautiful crisp finish!
The taste and design, while modern, are both perfect for summer!
Japanese>English
oosk
Suki ！！！！
Japanese>English
willy
Delicious.
Sake of excellence. Rice flavor, sweetness and acidity.
Goes well with everything.
Japanese>English
るーりー
It is easy to drink even though it is a sake yeast yeast yeast!
Japanese>English
Hiwata生酛 純米酒
肉林 潤
⭐︎2.8
ぬぬぬ
It was delicious!
Japanese>English
BacchusNY
We liked the restaurant we visited before lunch at a sake event and revisited after the event. Here is my first drink. It was delicious, even though I had come here after drinking quite a bit! The aroma is soft, without the blandness of a sake yeast yeast yeast, and the balance of sweetness and weak acidity is perfect.
The sweet and salty salted fish is great to feel the core of the sake. There's no reason why it wouldn't go well with the mayo yuzu kosho on the fried octopus.
Japanese>English
コバヤシ
The second cup was Hiwada.
It is a refreshing drink without the sweetness of Omachi, which I personally found a bit surprising.
The sake went down smoothly and was easy to drink 🍶.
Japanese>English
新舘幸樹
This is my first sake.
It has a fruity aroma with a sourness that is typical of a sake brewer's yeast yeast. It also has an Omachi-like aroma. It is not the acidity of today's sake, but the acidity of the sake's origins. The acidity is the main taste, but it is supported by bitterness and sweetness. It has a lingering aftertaste, as is typical of Miyagi.
Japanese>English