Name: Hiwata
Brand: Hiwata
Rating: 4.0065999031066895 (483 reviews)

KTK2002

Hiwata純米吟醸生酛

Hagino Shuzo Miyagi

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家飲み部

KTK2002

It has been a long time since I have had Hiwada. I had a feeling I had had this Junmai Ginjo with a raw yeast yeast. I don't think I had ever had it😅. It tastes like a prince melon with a hint of banana. It has a thin, wrinkled umami taste with a clean aftertaste. But the next day, the aroma gradually increases and it tastes like chocolate. This is a bottle that you should take your time and enjoy the changes in taste.

Japanese>English

Gen

Hiwata

Hagino Shuzo Miyagi

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12/4/2022

Gen

You can taste the sweetness of the rice and the shwash! A different taste and satisfying. I thought the reading was nichirinden, but it is hiwata. I learned a lot.

Japanese>English

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Hiwata生酛純米雄町

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Delicious 🥰. I think the simple taste of rice is maximized. I think the simple taste of the rice is used to its fullest. All of the breweries have their own unique sake yeast and pure rice. It's all different, and when the rice is omachi, it seems to be even more sharp and sharp. When I first started drinking sake, I was not a fan of Hiwada's sake yeast. But when I started drinking hot sake, I got more and more addicted to it 🤭. I can't stop drinking sake 🍶🤪.

Japanese>English

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Hiwata山廃

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It has become my favorite because it is slightly carbonated and has a slight sweetness to it.

Japanese>English

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爽やか〜

Hiwata生酛

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家飲み部

しゃちまるんるん

Hiwanda. First time for me. When I took a sip, I got the impression that it was refreshing and slightly dry. It is a little dry and refreshing. There is almost no fruitiness. The aroma is pleasant. Compared to other sake, it is a little heavier. It is a bit heavy. After the second day, it has a slight sweetness and a calmness. The rice is polished to 60% Omachi, but it seems to be more polished. The sweetness increases after the third day. As the days go by, it becomes easier to drink. For me, this is the first time to drink Omachi as well. It was delicious.

Japanese>English

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Hiwata純米生酛原酒生酒

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12/3/2022

悠

Lightly cloudy. It is quite sweet, but the acidity makes it refreshing. It is refreshing and does not make you tired of drinking. It is good even after drinking a lot of sake. Date of production: February 2023

Japanese>English

hiden

Hiwata純米生酛原酒生酒おりがらみ

Hagino Shuzo Miyagi

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12/3/2022

hiden

2023.3 At "Today's dishes" in Kyoto City

Japanese>English

正明

Hiwata純米原酒生酒

Hagino Shuzo Miyagi

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12/3/2022

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Hiwata純米生酛原酒生酒

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12/3/2022

家飲み部

PrinceMichael3_

Posting No. 276 It has a thick and strong body, probably due to the sake being made from the traditional sake yeast. I don't know if this is an appropriate description, but it is very guttural. I think it is not suitable as an aperitif, but more for a mid-meal drink. Pairing with food Fried oysters Squid sashimi Okara stew Yakitori Personal Favorite ★★+☆☆☆☆☆☆

Japanese>English

osu-shi（♂氏）

Hiwata生酛純米しぼりたて

Hagino Shuzo Miyagi

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osu-shi（♂氏）

Like it? Hate it? I love it! LOL! To be honest, my first sip was a bit distant at first. But as we sipped and drank with snacks, the taste got better and better. That's how Mr. Hiwada was. By the way, I'm going to drink today! I'm going to drink!

Japanese>English

ペンギンブルー

Hiwata生酛純米生原酒

Hagino Shuzo Miyagi

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ペンギンブルー

Oh, I imagined it was powerful when I saw it was a sake yeast yeast yeast yeast yeast. But it is very refreshing. It has a light flavor of sake yeast. The taste of rice is elegant from the first taste. Finally, it has a light bitter taste. The acidity is gentle and easy to drink.

Japanese>English