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feeling refreshed
Suki!
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日輪田Hiwata
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m
Light, sweet, refreshing when cold
Good sharpness
Good for the first half
Japanese>English
♪
Its firm acidity and moderately sweet mouthfeel make it perfect for summer.
It is said that the name of this wine means "to enjoy the blessings of the sun and rice paddies in a circle," which is wonderful.
Japanese>English
canola
Hiwada Kimoto Junmai
Himawari Label Gin no Iroha
It's fresh and juicy.
A little peculiar
Delicious
Japanese>English
ばんばんぶー
It has a soft sweetness and acidity, followed by a melon or apple-like ginjo aroma, with a slight core of bitterness in the back that lingers into the aftertaste.
It has a modern taste in spite of being made using the traditional sake yeast. The label is cute and nice.
Japanese>English
FUJIYAMA
Today I bought in Tokyo, Miyagi's Hiwata ‼️
Hiwada is said to be a round rice field where grain was grown that was dedicated to ancient gods.
Named after it, it is a sake brewed using a special method of making sake using the brewer's yeast ❣️ called "nama-hashiroshi," which in the old days was called "yama oroshi. Moreover, this sake is a freshly stored sake that has only been bottled once (we think), so you can enjoy the feeling of the brewer's yeast being alive. ⁉️
There is not much aroma. The first sip reveals a slight thickening, followed by a sharp numbness on the tongue.
I don't like the complex taste of sake made with sake yeast, but this sake is easy to drink. It is good not only as a sake, but also as a food sake to drink with grilled meat. ⭕️
Japanese>English
kiko
This is the same brewery as Hiwada and Haginotsuru in Kurihara City, Miyagi Prefecture.
The label is summery and the taste is fresh, limited to this time of the year. The taste is orthodox and stable, with a good amount of sweetness from the rice and the characteristic acidity and bitterness of the sake's original "nama-hashiroshi" style. It is not flashy, which is typical of Miyagi sake, but it has a solid core flavor that I like.
Japanese>English
ペンギンブルー
I forgot to raise it a long time ago. I left a memo.
I like Hiwada these days.
Refreshing aroma like green apple.
It is refreshing and clean to drink.
The acidity is light.
Later on, there is a sharp feeling of alcohol and a light, bodied rice flavor.
When swallowed, the alcohol taste is a little more noticeable.
I prefer Omachi to this.
I heard it is better than Oumachi.
Japanese>English
Hiwata生酛 純米生原酒
mi
Slightly carbonated and refreshing summer sake! The mellowness of the sake's yeast yeast yeast is so refreshing and easy to drink 🏖☀️
Japanese>English
日本酒beginner
I thought it would go well with Haginotsuru, so I tried the "raw sake" as well. As the package says, it is refreshing, bubbly, and delicious. It crackles.
I want to drink it from summer! Delicious!
4.0/5
Japanese>English
酒楽星
⭐︎⭐︎⭐︎⭐︎⭐︎
ガルス
Marriage with Duck Bowl
Refreshing, lactic-acid aroma. From the mellow attack, it has a clear, gentle pungency and lactic acidic overtones. It finishes crisp and clean.
The entrée is a bowl of duck soup. It refreshes the rich and mild taste of soy sauce-based duck soup. I found a good soba restaurant.
Japanese>English
Hiwata生酛 純米生原酒
ペンギンブルー
The brewery said it has aged well and tasted different since its release in February of this year.
The master of another izakaya also recommended it.
I'm curious.
I drank it before and it was delicious, so I should definitely try it.
The aroma is gentle, sweet, and girlish.
But it's still fresh.
It is a pretty yeast yeast yeast.
I honestly don't remember the taste of the last one!
There is little acidity, and the sweetness spreads quickly on the tongue.
After that, there is a umami taste with a sense of body at the back of the tongue.
The bitterness seems to have rounded out somewhat from my previous impression.
If you eat this with almonds and salt, you will be surprised.
The flavor like koji (malted rice) is so good. Yummmm!
I love it.
Japanese>English