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夏ヤゴ夏ヤゴ
Izumibashi ShuzoKanagawa
Kanagawa Rank 14
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Flavor Chart®

A chart created from flavor analysis of user comments.

夏ヤゴ Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

InvigoratingAcidityFizzyUmamiFirmDryLightYogurtCrispRefreshingChestnuttSweetnessBitternessCalpisWeightyCreamyRevivingMelon-flavoredHeavyRamune
夏ヤゴ 1夏ヤゴ 2夏ヤゴ 3夏ヤゴ 4夏ヤゴ 5

Popular Comments

まーさん
The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.
Japanese>English
さくまる
20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m
Japanese>English
Yaz
It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.
Japanese>English

Brands from Izumibashi Shuzo

Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
DryUmamiBitternessCrispAcidity
IzumibashiSimilar Characteristics
AcidityUmamiDryBitternessFresh
KitajimaSimilar Characteristics
DryAcidityUmamiFizzyFresh
ShinomineSimilar Characteristics
FizzyAcidityUmamiDryFresh
GangiSimilar Characteristics
FizzyUmamiSweetnessFruityBalanced

Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

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Timeline

nakopapanakopapa
夏ヤゴ夏ヤゴ13純米生酛
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
27
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture Junmai, pure rice, and sake brewed with a traditional sake yeast yeast yeast, but the low alcohol content of Yamada-Nishiki makes it easy to drink. If you drink it chilled, the summer heat will blow away!
Japanese>English
MantaManta
alt 1alt 2
alt 3alt 4
家飲み部
101
Manta
Summer Yago Blue August 3, 11:30 a.m. Sanno Technical High School (Akita Pref.) 　vs. Shohoku High School (Kanagawa Pref. Representative) To coincide with the start time of the match Screening at the same time nationwide: ✌️ This is Yukino Kayasya (Akita Pref.) 　vs. Natsu Yago (Kanagawa) Manta's favorite matchup 😁. Next, Natsu Yago Rice used: 100% Yamadanishiki from Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 18 Compared to Yukino Kayasha It has a clean aroma. It also has a strong acidity. A firm acidity. It can be served on the rocks or with soda, ice, the acidity subsides a little and it becomes easier to drink. and it becomes easier to drink 😊. Personally, I like it even if the acidity is strong. I went to the restaurant before the movie. The main restaurant is famous for its long line. I think the quality may be lower, but I'm not sure. You can eat at the food court: ✌️ One more restaurant on the way home from the movie 😁. The soup lacks depth. It tastes like miso even though it's soy sauce? Is it my imagination? And the rice is too soft 😭
Japanese>English
ポンちゃん
Manta, here too 😊. I haven't had Kanagawa sake yet and was wondering about this one......sounds like a delicious summer taste ❣️ I'm surprised at the ramen ladder, but it's good that you don't lose your appetite in the heat 😁👍.
Japanese>English
T.KISO
And the winner was... (laughs)
Japanese>English
Manta
Hello Pon-chan ^ ^ ^ On SalmonLabo Channel, Kakinuma Sake Shop says that their summer sake is delicious 👍. I'm Manta and I'm not afraid of summer heat ✌️ When I go out alone, I feel like haggling 😁.
Japanese>English
Manta
Hello T.KISO ^ ^ I bought it for Manta's favorite showdown... Snowy Kayasha 😁. If you want to drink it with a meal as a dry sake, I think it is Natsuyago, but for the overall taste, Snow Kayasha👍.
Japanese>English
ガリラン
Manta, excuse me here too: ☺️ Akita wins 😆 I want to drink some snow kayasha now 🥰. I was a fan of Noshiro Tech, which was the model for Sanno Kogyo 😆.
Japanese>English
Manta
Mr. Galilan here too😊. Shohoku, representing Kanagawa Prefecture, won the Sladan, but this one went to Akita Prefecture's Snow Kayasha ✌️
Japanese>English
さくまるさくまる
夏ヤゴsparklingにごり酒発泡
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
89
さくまる
20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m
Japanese>English
ch-072ch-072
夏ヤゴにごり酒 微発泡純米にごり酒
Izumibashi ShuzoKanagawa
alt 1
29
ch-072
It's so fucking hot. Chill it down to can-can. Refreshing and refreshing. Slightly dry but with a touch of sweetness Delicious, delicious, delicious.
Japanese>English
森人くり森人くり
alt 1
alt 2alt 3
家飲み部
68
森人くり
I've always wanted to try Izumibashi Summer Yago Blue 😀 While most summer sake is light, this one has a punchy impression at 18% alcohol by volume. You can feel the umami and sweetness of the rice, and yet it has a good balance that finishes with bitterness in the latter half of the bottle ❗ It is a fresh sake with umami spreading in turn in the mouth, but I think it will become more well-balanced and mellow if it is laid down for a while. I am looking forward to drinking it after it has been laid down ❕👍️ ★★★☆☆☆☆
Japanese>English
lotuslotus
alt 1alt 2
27
lotus
Early Summer Yago! Purchased this bottle after drinking it at a tasting at my favorite liquor store. It has a high alcohol content, and it is very strong at room temperature! It is a very strong sake at room temperature, but if you warm it up a little, it goes in smoothly. I would like to try the pink one, too.
Japanese>English
海獺海獺
夏ヤゴナツヤゴ☆ナマ純米原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1alt 2
46
海獺
Raw material rice Yamadanishiki produced in Kanagawa Prefecture Polishing ratio 65 Alcohol percentage 18 A limited edition sake sold only at the brewery. It has a rich umami, soft sweetness and bitterness with a good sharpness and a deep taste.
Japanese>English
竹竹
alt 1
24
竹
Sharp and tasty. Rice sweetness and melon-like fruitiness with acidity. The cool Yago blue label matches the quality of the sake.
Japanese>English
4

Brands from Izumibashi Shuzo

Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
DryUmamiBitternessCrispAcidity
IzumibashiSimilar Characteristics
AcidityUmamiDryBitternessFresh
KitajimaSimilar Characteristics
DryAcidityUmamiFizzyFresh
ShinomineSimilar Characteristics
FizzyAcidityUmamiDryFresh
GangiSimilar Characteristics
FizzyUmamiSweetnessFruityBalanced

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