SakenowaRecord your sake experiences and discover your favorites
Timeline
Bentenmusume純米 生酛 玉栄
ぐがげご
Gentle on the palate. And it is a dry sake with a bitter taste. It goes well with miso-tailored nameko mushrooms. Probably because it goes well with the sweetness of miso.
Japanese>English
金の井川口納豆 特別純米 ひやおろし 美山錦
ぐがげご
Shocking label. I asked about it and was told that it was made from rice harvested at Kawaguchi Natto and brewed at a sake brewery in Miyagi. There was also a Sasanishiki, but I chose the Miyamanishiki.
It was quite umami, with a mellow mouthfeel and a clean, dry finish. It is a heated sake, but it also has a carbonated flavor.
Japanese>English
Tamasakura純米 佐香錦
ぐがげご
A strong, tasty drink, as if you were drinking a thick broth. Delicious.
Japanese>English
別嬪純米 黒タイプ
ぐがげご
It is normal, but it is clean and dry without the sticky sweetness that is common when heated sake is served. The bitterness in the aftertaste is refreshing.
Japanese>English
ぐがげご
2018 brew year, lightly brown in color, probably because it is an old wine. Lightly clinging sweetness on the back of the palate.
Japanese>English
Yukkie
You have to have heated sake when you come to Garaji. It's light and easy to drink. It's been a while since I've had it, but Kumezakura is still delicious.
Japanese>English
Jujiasahi生酛火入原酒
jin-ya
Ten Asahi Nikkohi Yeast Mutenka Ikashi Hashiroshi Fire Iririki Nazake 2018BY
It is a 19% sake, but it is matured and rounded. It has a deep flavor and a good sharpness, probably because it is a yeast additive-free sake.
This sake is also delicious with spice curry.
It's a great sake~~~.
The #10 Rising Sun
★★★★★
Japanese>English
jin-ya
The flavor is delicious due to the aging and unfiltered process and the sharpness of the flavor due to the complete fermentation. Great balance.
It went well with curry.
Delicious!
★★★★★
Japanese>English
Yukkie
くろぼくは火山灰が積もって出来た黒ボク土のこと。そんな環境で作付された雄町の力強い味わいが楽しめます。こういう雄町の濃厚な旨みが好きなところ。
Yukkie
五百万石70%精米。お米の甘みを感じられて、こっちのほうが好み。心身ともにほっこりするんじゃー。
Yukkie
改良雄町70%精米。生酛ならではの酸味に、雄町の旨み。酸味があるのですっきりしてます。
Yukkie
燗にすることで麹の香りと酸味が立ってきて良い感じ。
Yukkie
カレーに合うの下さい、で出してもらったよ。フレー！ フレー！ わ た し ！
Yukkie
福羅。等外米を使ったブレンド酒。渋味と酸味が強く、力強さを感じる。
Yukkie
超辛口 28BY火入れ。爽やかな見た目なのに辛口(+11)なイケメン君です。
KuchibueSoncho
島根の酒、天穏の無濾過純米原酒に、ちょい加水して燗酒に。角が取れて飲みやすい！！美味しいー♪(´ε｀ )
かとチャン
こんにちは、加藤と申します。さけのわトップの方でも告知させていただきましたが、2/3でさけのわ有志新年会開催いたします。
かとチャン
お近くでしたらご一緒に一献いかがですか？（＾ν＾）美味しいお酒を提供してくれるお店です。是非、何卒よろしくお願いいたします
KuchibueSoncho
沼津の酒、白隠正宗の辛口純米！！大好きな酒です。熱燗で飲むのも美味しいー♪(´ε｀ )
KuchibueSoncho
福岡の酒、旭菊「大地」を熱燗で♪(´ε｀ )
Ino_Houbin
お猪口の図柄がユニークですね。
Yukkie
sanQ。蔵付き酵母で醸した酸味と旨味のお酒。日本酒のランビックやね。