Yuko
How many years has it been?
It's a pretty label 🦜🪽🫧.
Taste is well balanced sweetness and acidity, easy to drink.
Japanese>English
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Yuko
Sexy Yamamoto yeast.
Sake degree of 15 degrees.
As usual, it is juicy without looking like an old man's label.
Japanese>English
Yuko
Clear but mellow.
I haven't had a drink in a long time✋.
Japanese>English
Yuko
On the ladder today, 6th drink: ⁉️
All of Shiga's sake is rather elegant and easy to drink.
Japanese>English
Yuko
It is strawberry yeast from Agricultural University yeast.
It doesn't taste like strawberry lol.
It tastes good though: ♥️
Japanese>English
Shichiken春しぼり おりがらみ
katsu510
Slightly sparkling, a little dry, but with a delicious aftertaste.
Japanese>English
ひまたろう
Clear, well-balanced and easy to pair with food. Light and tasty.
Japanese>English
飲んべえ16
It's already tight. There's a slight gassy feel and a bit of bitterness that outweighs the sweetness.
Japanese>English
飲んべえ16
It is lightly nigori, but it was aged for 3 years. It has a strong sweetness, but the taste of the sake is very strong. It would have been good to warm it up.
Japanese>English
飲んべえ16
It has a strong sweetness and a slight bitterness. I think it is suitable for the sake in the meal or the first drink.
Japanese>English
飲んべえ16
This is the first time I've heated Arigarami. It looks like a sweet sake, but I think heating it up gives it a sharpness.
Japanese>English