メキシコテキーラ
Tonight's closing dish was "Kikusen" from Nishida Shuzo, the brewer of Tasake sake. The first sip had a bitter taste unique to ginshu, but it gradually gave way to a delicious flavor. I was very satisfied.
Japanese>English
メキシコテキーラ
This is another Aomori sake. It has strength on the palate, and with the Hotate no Zukuri. This restaurant is quite good.
Japanese>English
メキシコテキーラ
This is also a Hirosaki sake, and it was quite delicious. It goes very well with "Hirosaki Igamentsuchi," a local delicacy.
Japanese>English
メキシコテキーラ
This sake is also from Hirosaki. According to the owner, the brewery no longer produces the Jyobari brand of sake, and this is the last of the current batch. In that sense, it was a very precious drink.
Japanese>English
メキシコテキーラ
We headed north from Akita to Hirosaki. At Izakaya Tsugarushu, we started with Toyobai from Hirosaki. I felt the delicious taste of Junmai sake.
Japanese>English
つとむ
After the sweetness
Watery and refreshing
After that
The aftertaste that makes you think that it was really sake
The aftertaste appears slowly.
Japanese>English
つとむ
This place is delicious!
The sake smells like pure rice only at first.
After that, it's sharp.
It's quite refreshing.
Japanese>English