Melon-like aroma
On the palate
Gentle sweetness and umami spread
leaving a tangy taste.
It has a strong flavor and is very drinkable.
It becomes thicker at room temperature, which is also enjoyable.
Good cost performance
Valley
Wrong, between the mountains ⛰️
Yesterday was bikini day, so I just said cleavage out of lust 🤨.
I think bikini👙 day is the kind of day when you don't work and go to the night pool to wahhhhhh with the gals.
And yet I work until after the date 💢.
Please give me back my bikini gals👙💢.
I was in such a mood that I went through the fridge and found a liquor with a name like cleavage, so I made a choice🤘.
The aroma is mild, slightly muscat-like?
It has a slight white grape-like sweetness, which is quickly followed by a touch of astringency. It has a lingering peculiar taste, but that's good.
It's a bit like Sanzen Sakura 🤏.
I've only had the Oni series of Yamama, so my impression was a little different👹I think I personally like the Oni series better👹.
No, I personally like bikini👙 better👹.
I made a stylish salad with tomatoes and salmon with genovese sauce late at night and it went well 🟢.
I'm off to the beach for a bit 👙👀👀
Good evening, kan-san. I think I read it as 🌆yanma, but I'm in the mood for tanma!
It's Oni-yaman, red and blue ogres appear every year, and we drink every year at an izakaya (Japanese pub) ‼️
Good evening Menchan🌆If I were to make sake, I would like to collaborate with a brewery in Yamama to make a sake called Tanima. ‼️ I would like to headbang with the 4th generation and heavy metal with that momentum. ‼️
Good morning, Manachy! ☀️
Bikini👙 is always better 👙😍
The cleavage that Manachie-san exudes 🍶´.
I think there's some kind of weird aphrodisiac in there 🤣🤣🤣
That was hot! Have a drink there (*^^*)
Nice balance! (*^^*)
Nice aroma and water. Not too sweet and crisp with a bitter taste.
It's good.
I got paid and was going to drink a lot of things, but I decided to do it with kanpachi and kashira. face
It is a special junmai sake made with Nagori Yuki, a type of Uruchi rice suited to Niigata Prefecture's climate, which was revived over a period of about four years and used as the base rice.
Every time the bottle is opened, it makes a lively opening sound! The sound of the bottle being opened is very energetic! The aroma is sweet and gorgeous. A faint mushroom-like koji aroma is a little peculiar. The nose has a slight mushroom-like malt aroma, which I thought was a bit peculiar, but it also has a cocoa and cherry-like aroma, which is typical of low-temperature-aged sake.
Even after a couple of days, there is still a sense of fine gas. As the temperature rose, I could taste the concentrated sweet and juicy flavor 😋.
Beef bone ramen that I want to eat regularly: ❗️
On this day, we had the limited quantity fresh ginger arrangement on the menu.
I'm of the school of drinking all the way through the soup 🤣.
Good evening, Kotori-san. You nailed the beef bone ramen and it's roast beef? Looks voluptuous and delicious 😋Drinking at home in the mountains? I like the idea of closing with a little aged sake while thinking of beef bone ramen 🍜🍶.
Hi Hirupeko, good morning 😊I often have relaxing drinks at home 😁I like the taste of beef bones & the rare texture of roast beef so I've been coming here for several years 😋The beef bones ramen you had on your trip to Tottori looked very delicious too 🤤👍🏻
Hi Kotori 😃
You are a school of ‼️ who drinks up to the beef bone ramen🍜soup, and you have the grace of a quintessence👍Drinking up both the alcohol and the ramen! But it's great that you can be a Kotori🦜 without becoming a whole chicken🐓🤗.
Hi Jay & Nobby 😃!
I don't know if I'll be able to stay the same 🤤 as Kotori 🐥 because I don't like to exercise and there are so many temptations of delicious food 🤤...let me know if you find a restaurant with beef bone ramen 🤣.