Sake_Maru
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Denkou, unfiltered unpasteurized sake, served cold.
It has an elegant aroma and a slightly sweet, fruity taste typical of Shinanotsuru.
Japanese>English
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信濃鶴Shinanotsuru
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Shinanotsuru
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oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course
The sake rice is Miyamanishiki. I liked this one.
Japanese>English
倍割り
Pungent spiciness enters the bowl.
Mild umami in the middle.
Soft aftertaste.
Japanese>English
bap
Today is the fifteenth night of the year
There are no dumplings or silver grass, but there is sake
A year old Shinanotsuru sake
Even though it is raw sake, it did not fall apart at all.
Capsicum aroma when the bottle is opened
Sweet and sour pineapple
As the day goes by, it becomes like melon.
The rich sweet flavor is typical of Shinanotsuru.
Raise the temperature and it shows its full potential.
It's like licking honey.
Japanese>English
Sake_Maru
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Tasatsuki, served cold.
The subtle scent of ginjo aroma is softly fragrant.
The taste is not boring.
It has a refreshing aftertaste.
Japanese>English
きまぐれ
unadulterated sake
Sweet aroma! But it is also sharp. The balance is well taken. It is wonderful. The sweet and sour aroma and dryness are perfect. Good sake. 88 points.
Sweetness: 2.6
Acidity: 2.7
Dryness: 2.6
Hinted aroma:.2.4
Japanese>English
まえちん
Nagano business trip No. ㉙
I had a bottle of Shinanotsuru purchased at Tsuruya in Chino city 😀The label without name on the crane 🤔Is it a Tsuruya original?
The aroma is mild but slightly apple-like. When you put it in your mouth, the gentle umami flavor spreads slowly 😊and disappears smoothly 😚👍It's a delicious sake that you can drink all the time 🥳.
The 4th picture is my last dinner in Ueda, I had a special Chinese soba noodle 🍜+ with dumplings 🥟 at Kinshi near my apartment 😋The superb ramen 🍜 was the perfect ending to my Ueda ✨😌.
Japanese>English
Kab
Good morning, Maecin-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
There are only 5 types of Shinanotsuru including seasonal products, so I think this is a liquor store original (specs are a sake rice designated version of Tasatsu). It's delicious and cosy 😃.
Japanese>English
まえちん
Kab, good evening 🌃😀
Shinanotsuru is a delicious sake no matter which one you drink 😚💕I think it's a good sake with excellent cost performance😍It ran out very quickly, but it's a good thing Nagano Prefecture is always available 🥳👍.
Japanese>English
Shinanotsuru田皐 純米吟醸60 無濾過生原酒
Kab
This is the second Shinanotsuru. It is a low-end product, with only five varieties in total: jungin and jundai only. This time it is a draft sake and has been matured for about six months.
I have the impression that it is better at room temperature, so I started at room temperature on the first day.
The aroma is still quite apple-like, and when you drink it, the sweetness comes out strongly as if it were apple or orange, and the umami is a little fuller. After the apple acidity, the bitterness becomes rather strong, but the balance is not broken and is favorable. The final taste is spicy, and slowly starts to pull away. It tastes better at room temperature than cold.
The third day, it was heated to 40°C. At 40°C, it became classic, with a hint of appleiness, but the rice flavor and spiciness overtook the apple flavor, and the spiciness quickly rose to the surface. 45°C was almost the same. I was surprised at the change in temperature when heated. It has a different charm depending on the direction of taste, but I don't think it is the original flavor of the Shinanotsuru brand.
It is not much different from the Gankaku we drank before. It is still mellow and has the character of Shinanotsuru. It is also fun to see how it changes dramatically when warmed up, which is what a modern mellow junmai sake should be like.
Japanese>English
Shinanotsuru純米吟醸 頑卓 無濾過生原酒
takeshon
Long time no crane chew ‼️
Precious sake that goes great with meat👍
I finished the 4 gou bottle in 2 days, wishing I had bought it in a bottle because it was so cost effective 😋.
I felt it was drier than the one I had before!
But it tastes better when it's cold 😋.
Japanese>English
マナチー
Tsuruchu is a little expensive for a four-pack 🤏.
Japanese>English
のちを
takeshon-san Good evening. I hope you prefer Aizu.
Next is a mahjong camp in Aizu. 🀄️ I agree. No, it's for sightseeing.
Japanese>English
T.KISO
Tsuru Chu🕊️❣️
It's delicious 💕😋.
Japanese>English
takeshon
Manachy, the one I drank this time may have been a bit of a disappointment.
Japanese>English
takeshon
Good morning, Nochi 😃.
Well, that's just the way I like it in the middle 😋 Are you going to have another Mahjong camp? 🤣
Japanese>English
takeshon
Hello, Director T.KISO, it's been a while: 🙇♂️
It's still the same Tsuruchu, but this time it was less sweet and more dry!
Japanese>English
べっさん
I drank so much last night, but after the sun went down, I wanted to go. On this day, I went to the neighborhood with my wife. I went to Shu the day before yesterday as an introduction. The first drink of the day was from Nagano Prefecture. It was my first time to drink Shinanotsuru. It is fragrant and sweet. Kami says it smells like peaches.
Japanese>English
ma-ki-
Good evening, Beksan.
It's true, I drank so much last night 😁✨✨.
But today is a good day to drink 🎵
It looks like you had a good time drinking with your wife today until Kangiku-san came home, so it was a good drinking time 😊.
Japanese>English
べっさん
Good evening, ma-ki-san.
It's just a drinker's circle, isn't it? My wife is a wine drinker, but she sometimes accompanies me. Of course, I do the opposite.
Japanese>English
まえちん
(ˊャ말ˋ* و🍶🍶🍶🍶
Nagano Business Trip No. 1
Shinanotsuru Nadazou, purchased at Okubo Meishuji Store 😀.
The aroma is fresh and melon-like 😊The mouthfeel is smooth 😘After the clear sweetness, you can taste the elegant umami 😚👍The aftertaste remains clean and disappears smoothly 🤤.
After all, unfiltered raw sake from Shinanotsuru is delicious 😋💕If you drink it, you'll be a crane tutu😇.
Japanese>English
teahashi
Aromatic sake, spicier than expected. Easy to drink, refreshing and umami flavorful sake.
Japanese>English
Shinanotsuru頑卓 純米吟醸 無濾過生原酒
ぴーたま
Fresh fruity food wine🍶.
My first Shinanotsuru.
I think it is an unfiltered raw sake that has been sitting in the brewery or in the store's refrigerator since February.
It has a strong fruity ginjo aroma.
It has a strong, fruity ginjo aroma, and a slight gasiness.
The balance of the beautiful sake quality without any cloying taste, the balance system of delicious acidity and bitterness, and the balance of the axis to the bitterness a little. And it is delicious with a sense of fresh gas. 😋😋😋😋
The sweetness and spiciness is medium.
I haven't compared them, but I probably prefer it now to when it's freshly brewed👍.
There are still some good sake in Japan that I have never tried 😊.
3046 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃
Congratulations on your first crane chu㊗️🎉!
It's delicious 🤗and really sake🍶 is very deep!
Japanese>English
ぴーたま
Jay & Nobby, good evening😄.
Sake is really deep. And there is no doubt about the sake you can find quite a bit of it at Sake no Wa! Right 😋.
Japanese>English
abc
Local sake to accompany camping.
It is easy to drink and tastes great. It is also the best in terms of cost performance. At the lodge on top of Mt.
Japanese>English
Shinanotsuru田皐 無濾過生原酒
クリストファーリカルドロドリゲスJr.
Soft mouthfeel, melon on the palate
Sweet and fruity, typical of Miyamanishiki, with a firm umami flavor.
The acidity and slight spiciness in the second half make it a smooth saké.
Japanese>English