It is a sake sold only in Nagano 🍶.
Fresh aroma like melon 🍈.
Full and slightly sweet 😋.
Sourness and bitterness can be felt from the latter half, with a refreshing aftertaste 🎵.
Smooth and easy to drink ✨.
Shinshu Secret Sake Hanpukai - 3rd bottle
Miyamanishiki
The label seems to be that of a commercial product
Rich and umami-guchi
It has a strong sweetness and a spiciness.
The alcohol content is high or it gets drunk quickly.
Pineapple aroma
Sweetness comes first, followed by sourness and bitterness.
When warmed to lukewarm, the sweetness and bitterness become more pronounced.
When slightly cooled, the acidity is emphasized and the bitterness is reduced.
Preferably warmed to human body temperature.
Tsuru chu😘🐤.
I always drink a set of doves and cranes these days 😘.
I think the aroma is milder than usual.
It is muscat-like, but there is almost no aroma.
It has a pear-like sweetness and a juicy, fresh flavor. It has a light bitterness and is easy to finish.
Good as always. ❤️
I drink a lot of Nagano sake, but I personally think Gantaku is especially good 😋.
The refreshing flavor seems to go well with meat dishes in general .
I tried to match it with various meat dishes since it is a bottle of sake.
Tonteki🙆🙆
Beef steak🙆🙆
Chicken liver simmered in sweet and spicy sauce🙆🙆
Striped chicken with spicy miso🙆🙆
Spam🙆
Juicy and fresh like pear matches meat‼️
I feel the bitterness is too strong when it's paired with sweeter drinks, but otherwise it's an all-around good all-around drink 🍶.
I often buy Tsuru-chu at the liquor store and it runs out pretty quickly, but I wonder if they are multiplying 🤣.
Good evening, Mr. Manachie 🌃😀
I got it in Yamagata prefecture during the consecutive holidays👍I'm about to graduate from Tsuru-Chu virginity ☺️
I went on a business trip to Nagano Prefecture after the holidays and left the cranes I bought at home 😭 but I guess I can get them locally🤣.
Good evening, Manachie 😃.
Mr. Stubborn table with Choo Choo TRAIN‼️ everyone raves about you from Dove-chan🐦 to Crane-chan🐤! I'd love to drink some fresh choo choo 🍺.
Yann, good morning‼️Tsuruchu, is it proliferating even in sakewa😮⁉️I think Nagano sake has been booming since last year to begin with 😆.
This one lasted 3 days‼️
T.KISO, good morning. ‼️ Stubborn table is definitely good 😋I think there are quite a few stubborn table fans because only stubborn table sells out fast 🙌
Good morning, Manachy 😃.
Tsuru chu💋's stubborn table is delicious 😋The standard liquor is delicious no matter what you drink 🤤‼️ because it tastes so good and it's as good as the meat 🤣.
Shinanotsuru
The first bottle for May in the Shinshu Secret Hanpukai is Shinanotsuru. The label is stubborn, but it is a blend of Junmai Daiginjo and Junmai Ginjo.
Shinanotsuru, which is originally from Inadani, a major production area of Miyamanishiki and specializes in Miyamanishiki, brewed this wine while keeping the rice used secret. It has a light flavor with a smooth lingering aftertaste. This is the first time I have tasted this sake, and I enjoyed its elegant and gentle taste, which is typical of Shinshu sake!
Fruity ginjo aroma. Sweet and fruity, balance of bitterness and acidity, pineapple. The taste is dry and crisp. The taste is satisfying even when drunk on its own, and the dryness seems to go well with oily food. It gives the impression of a sake from the Tohoku region. Delicious!
Grayish transparent, with aromas of yogurt, cooked rice, honeysuckle, pear, and lime. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
◎This sake is from Komagane City, Nagano Prefecture. This is my first Shinanotsuru and it is quite fruity. The price is overpriced at 490 yen for a half-gouge at the store! Tasatsuki is read as Denko.
I enjoyed the Gantaku I drank before, so now I'm going to try Nadazou. A pleasant ginjo aroma. When you put it in your mouth, it is very clear and refreshing. Yet it has a deep flavor. It is an elegant and delicious sake.
Apple-like aroma.
Slightly sweet and firm. The acidity is moderate.
The aroma is of white peaches and a bit of melon, with a hint of nectar.
As you sip and sip, the bitterness tightens up and the sweetness does not expand, which is smart.
Instead, the freshness of the rice flavor overlaps.
It has a long aftertaste.
It is delicious. Good.
It is better to order ikura donburi here than at the morning market in Hakodate!
A small portion of rice and this serving of salmon roe is 700 yen.
Ueno Uozuka
Chinese Crested Cockatoo
Pineapple-like aroma. Slightly effervescent. Sour and dry. Lightly numbing on the throat. It comes on quickly. Delicious.
The brewery is located in front of Komagane Station. We went there to buy some at the brewery, but were told that it is not sold directly at the moment. But the brewery owner told us a lot about the origin of the names Stubborn, Tasatsu, Natazo, and QJ. Thank you very much.
Searching for sakéwa, it seems that the origin is rather well known. However, I don't know the correct intonation of the name (mount).
Dear Mr. Masaaki Sapporo
It is nice to meet you. Nagano Prefecture has many sake breweries and I am happy to be a sake brewery tourist. It is difficult to say what to say about your area, but save your impressions for a day when you can visit there.