Yum!
I don't know, it's sweet, but it warms my throat and makes me feel like I'm drinking sake, it's delicious. 🤗I don't know what you are talking about.
Hi Drunken Giraffe, nice to meet you.
I was going to buy one today but had to pass it up due to budget constraints😭I regretted it, but I'll buy it next time!
Hatsushibori was my favorite last year.
Of course, this year I bought it in a bottle.
It's as good as ever, a seasonal staple every year.
Nagano sake had over 100 check-ins...
(I noticed that the 101st was Kinugame...)
The day when it overtakes Fukushima sake is coming soon...
Rice flavor from the palate. It is soft but has a strong flavor. Ginjo aroma that passes through the nose. It's like pear or something like that.
Junmai Daigin" is modestly written on the bottle.
Shinanotsuru Unfiltered Junmai Ginjo Hatsu Shibori
A cup with more umami than sweetness
There are so many sake that I don't know!
The heavenly deliciousness is the charm!
Shinanotsuru "Nadazou" Junmai Daiginjo Unfiltered Nama-shu 720ml
Rice: Miyamanishiki
Polishing ratio 49
Alcohol content 16
Around last summer? Around autumn? I brought this from Ueda.
It was lurking in a corner of the refrigerator 😄.
I say "fruity" easily, but Shinanotsuru's fruity taste is one of a kind. I can understand why everyone is infected with the soft fruity sweetness. It is also very cost-effective, especially for a bottle.
Now our stock of Shinanotsuru is gone 🥲.
I must go on another expedition 😆.
Pineapple-like aroma. Refreshingly dry in the mouth. When swallowed, it is tightened by acidity. Very tasty.
We are exploring izakaya (Japanese style pubs) in front of Matsumoto station. However, the expenses are too much, so we are moderate.
A standing bar attached to Hiraide Sake Shop. The bar is always full of customers, but today it was open for lunch and was empty, so we went in for the first time. The interior is retro and very small. The prices are quite reasonable. You can warm up your own sake on the stove. Nice place.
Six different kinds this time, second cup.
Good aroma, schwarziness, flavor, bitterness, delicious!
After this, we went to Koyama-san to buy some more!
Today's selection
First fishweed of the year!
Sweet and tasty, but light.
The texture is smooth.
After a slight alcohol taste,
A slight alcoholiness, followed by a clear flavor.
A little bit of citrus peel, a little bitterness, and a little bitterness,
The umami has depth and a sense of tightness.
Umayumayumayumayumayumayumayumayumayumayumayum.
Taste 4/5 stars.