[Stubborn Takuji 👴]
Pineapple🍍 aroma and a fresh, slightly fizzy feel.
A little sweet and sour in the mouth, but the taste pulls away quickly and is a light sake 🪽.
If it had ended there, it would have seemed a little underwhelming to me, but the spiciness felt in the throat when swallowing and the bitterness in the aftertaste are surprisingly robust and moderately drinkable and delicious 😁.
The gap between the retro label and the modern taste, and the gap between the impression at the beginning and at the end of drinking is interesting, and I'm convinced that this is a highly rated bottle👍.
Shinanotsuru Tasatsuki Unfiltered Nama-ginjo 720ml
Rice polishing ratio 60
Alcohol content 16%.
Purchased at a liquor store in Ueda
At Mr. Okazaki, Yumemizuho Junmai from Noto and Hitogokochi Junmai Ginjo were available for one bottle per person. We also bought sake cups.
I bought a bottle of Tsuru-Chu infection 😘.
Absolutely delicious 😋.
Good evening, @Mizuhashi-san😄
I see you went to Okazaki-san. ❣️ Yumemizuho from Noto! I've been checking Dora-chan for a while because I wanted to get this and then suddenly she screamed when she heard that it was only available at the brewery: ‼️ I wonder if I can get it....
I wonder if I can get it... It's Okazaki-san's Hanaibai 😉♡♡♡♡♡♡♡
Good evening, Tsubu 🌇.
Thank you for noticing my breaking news😊I was going to go alone on Sunday, but my wife was off so we went together 🫡One of us chose Hitogokoro.
You may not have noticed how valuable Yumemizuho is. I was wondering if you have noticed that Yumemizuho is very valuable. We had 2 kinds for 2 people ➕ Yumemizuho and Sake ^ ^.
There were a lot of them so please get them😃.
Thanks for the additional info 😊
I checked directly with the brewery and they told me that they still have a lot of it so there's no need to rush 😉👍 I can't get there right away, but I believe I can get it.
Hi Mizuhashi-san, ☀️😀😀
I went to Okazaki Sake Brewery today and found that they have changed from Hitogokochi to Yamae Nishiki, or maybe it's a brewer's only 😊Just to let you know 🫡.
The richness of the umami and acidity that swells immediately after hitting the table.
It is slightly slippery and has a lingering aftertaste that sinks in.
(꜆*ˊInsertionˋ)꜆🍶🍶🍶🍶
Nagano Prefecture business trip No.12
I bought a bottle of Shinanotsuru Tasatsuki at a liquor store in Ueda City.
The aroma is melon-like 😊The taste is soft and sweet in the mouth 😚Bitter and bitter like citrus with a refreshing aftertaste 🥰 It is a clear and delicious sake 🥳👍.
The fourth one is a specialty of Ueda? The fourth one is Ueda's specialty?
Good evening, Maechen 😃.
A liquor store and a buckwheat noodle shop in Ueda! That alone gives me a yodeling🤤!
Walnut soba! I remember eating them when I first worked in Nagano 😌.
Good morning, Jay & Nobby. ☀️ 😀 In Ueda, there's also a pastry walnut soba with the same name 😊The pastry walnut soba was also delicious 😋.
I ❤ sake 😀I ❤ soba noodles 😀
Manachie, good evening 🌃😀
Walnut soba is delicious 😋The downside is that the sauce is very thick, so it's important to pace yourself 😭The soba is delicious, but without the sauce is 😇
Neighborhood Italian Sake Party
Second bottle to go
I recommended it to the guests!
It was recommended to me.
It was too good to be true!
It comes in clean and sweet.
Slightly bitter on the palate, it goes down smoothly 💕.
Great marriage with Italian food ❤️
And the way they are competing with this label,
Too cool 😄!
Hanpukai Sake
It was raining and I couldn't do anything from noon, so I went swimming and drank in the light.
Today is the last day of the first half of Mahjong 2024!
Let's drink and get some momentum going 😙.
🪽
Ingredients: Rice (Nagano rice), Rice Koji (Nagano rice)
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
The label is the usual one, but it is a hanpukai limited edition.
I couldn't tell the difference in aroma. Nice aroma 😊The taste impression is different. I didn't know it was this smooth. I was surprised. Also, the bitterness is so-so. The drinkability is the same. It is perfect while eating.
It was soothing.
Like a public tease today. Haha 🥲 I didn't have seniors today, so I was jotting down what I wanted to talk about next week and it turned into a huge number of lines 😆.
Let's have a good drink and loosen up this weekend 😦.
Hello, Tsuru-chu.
This one seems to be a stubborn table made for Shinshu Jizake Hanpukai👍.
It still tastes great even when fire-roasted 😋, and it's still a valuable regular sake that goes well with meat too!
The label is stubborn, but the contents are hanpukai sake.
Mellow, sweet aroma, mild and moist in mouthfeel 👄.
The flavor is more intense than the regular Gantaku, with a bitterness that is easy to understand. I think this one is a little more delicate.
I would limit myself to one or the other because side-drinking is not good for me 😗.
The ginjo aroma is great even though it is 60%.
Not a fruity aroma, but a sweet aroma of rice.
The taste is strong and lingers for a long time.
It seems to go well with grilled fish.
It is delicious.
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Shinanotsuru
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