Chinese Crested Cockatoo
Pineapple-like aroma. Slightly effervescent. Sour and dry. Lightly numbing on the throat. It comes on quickly. Delicious.
The brewery is located in front of Komagane Station. We went there to buy some at the brewery, but were told that it is not sold directly at the moment. But the brewery owner told us a lot about the origin of the names Stubborn, Tasatsu, Natazo, and QJ. Thank you very much.
Searching for sakéwa, it seems that the origin is rather well known. However, I don't know the correct intonation of the name (mount).
Dear Mr. Masaaki Sapporo
It is nice to meet you. Nagano Prefecture has many sake breweries and I am happy to be a sake brewery tourist. It is difficult to say what to say about your area, but save your impressions for a day when you can visit there.
It's been a long time since I've had a Shinanotsuru.
This is the first time for me to drink it.
Moreover, it is an unfiltered raw sake.
Delicious from the first sip 😋.
It's a fresh and full of freshness because it's a pure sake 🙆.
You can feel enough sweetness 🙆.
It has a lingering aftertaste, and when paired with grilled fish
The synergistic effect with the fat of the fish is great.
I knew it was a Tsuruchu 🤣.
Purchase price: ¥1867 (720ml)
Hi Manachy 👋
Sorry for the late reply 🙇.
More than crane chu,
I think each (person or place) chu💋 is better than crane chu
I think it's better. I'm sorry 🤭.
This is the first Shinanotsuru I drank this year, and I am already on my second kind!
Before drinking it, I had an image of it being like Kameizumi cel-24, but was it really...
Huh? Is this standing aroma Hanayo? Mutsu Hassen? And when I put it in my mouth, the hint of aroma was quite mild, like a hana-yosu.
The taste is also similar to that of Hana-yosuyu, gorgeous but with a hard, classic impression. It has a clean and refreshing mid-palate quality. Combined with the sense of alcohol, I think that is why it is surprisingly classical.
The sweetness is not so much, and the umami is not strong either, but it is there and can be matched with meals to some extent.
From the third day, it starts to come together... it's like a "hana-hou-yoku" (sun shower).
It is gorgeous, but not sweet and sour like Kameizumi cel-24.
If you want to drink Hanayo but can't find it, but you can buy Shinanotsuru, please try it.
Thank you Masaaki Sapporo for your comment 😊.
There are some drinks that you can't get in any way, and in such cases, a similar drink can be a good enough substitute! I'm happy to share the information with you: ☺️
Dora's inventory 🤣.
The next one I brought out was
Shinanotsuru Hatsushibori ❣️ Tsuruchu 😆.
Cheers ✨🥂✨
Sweet and fruity aroma
Sweet, tasty, sour and bitter all at once 〰︎
It spreads in the mouth.
The aroma is very strong!
Along with the aroma, there is a lingering sweetness and bitterness
It is a feeling of being finished in a flash.
It's delicious, but
But when I drink it with a meal
Aroma is a little too strong...
It was the GRAVITY that was more enjoyable 😋.
Shinanotsuru Stubbornness
Gorgeous type from the aroma! 🍍
Sweet and juicy! The robust, dark flavor makes for a great drinking experience! The acidity is also rather strong, so it has a clean and refreshing aftertaste 😍.
I might recommend it to people who like capsicums! 🥰
Shinanotsuru's one-cup bottles sell pretty quickly.
I don't feel that one-cup bottles are selling at all!
Support consumption by buying one💪.
Here's a March 23 One Cup 💪.
One year old crane chu🐤 at the store
It has a fruity melon flavor, a bit like Shinanotsuru 🍈.
A bit of melon sweetness, then a bitterness and astringency to refresh the taste buds!
It's delicious 🤣.
The Shinanotsuru one-cup is as high as ever 🤣.
It goes well with the sweet and salty taste of simmered dishes. ❤️
Hello Mr. Manachie 🐦.
A couple talking to each other while drinking Shinanotsuru on the plateau? Unlike the label on the bottle, it pops 🎶I would love to drink it like this 😊with simmered food 😁.
Good evening, Pon-chan... this label is nice 😆 but I don't think women who drink alcohol in style in the highlands,,, definitely don't drink Shinanotsuru 🤣 maybe they don't even eat simmered dishes 🤣.
Good morning Manachie 😃
I see you have one cup in Tsuruchu 😳I wonder where to find one cup when it's not easy to find a bottle 🙄I can only buy it once in a while, so I prefer a bottle 🤣.
Good morning, Manachie 😃.
I've never seen it before 🥲I'm longing to drink sake from noon while eating a side dish like the label says 🥲...I'm sure it's refreshing 🥹.
Good morning, Rafa!
One cup of Tsuruchu, I strongly recommend you to buy it in a bottle because it costs 350 yen per cup 🤣I just helped you consume it because I had a lot of stock 🤣.
Sake Brewing Company Choseisha Shinanotsuru Junmai Ginjo 60 Tasatsu at room temperature.
Sipped while viewing cherry blossoms in the nearest park.
Gorgeous ginjo aroma, soft sweetness and umami.
This quality is the standard of this brewery, and it is surprisingly delicious.
Calmer than the stubborn Mr. Takuji.
I bought the same brand because I enjoyed Stubborn Takuji so much. This one is refrigerated and this one is room temperature.
The taste is in the same vein. The dryness is moderate. Overall, it is mild.
And what is Denkou? I found out that it is also a nickname.
How many characters are there in Shinanotsuru...
I mean, too many ancestral street names.
...
This sake is priced at 2,463 yen for a bottle.
Too cheap...and it's great that it doesn't taste cheap at all. It still tastes great the next day👍✨.
Dry apples? 🍎
Tingling, then apple.
Pleasant bitter aftertaste.
When I searched for what is "Stubborn Table", the article about this sake came up at the top of the list.
Or rather, I could only find articles about this sake. LOL.
I wondered if it was a coined word. I wondered, but it was a nickname. It seems to be an abbreviation of "Takuji the Stubborn.
It's also good as a food wine. Delicious ☺️✨
Hi, I'm Tsuruchu 🐤.
I've been waiting for you this year too, Stubborn Takutaku-chan: ❤️
Of course, a bottle of sake!
The aroma is fresh and muscat-like.
Melon-like sweetness and fruity acidity spread on the palate with a light gassy sensation,
The long umami aftertaste is followed by bitterness and a little astringency.
The bitterness and astringency are very strong.
3rd day
What's wrong? The bitterness has weakened🫨It is clearly more balanced on the third day. ❤️
I made spring rolls after a long time, and they were great...the sweetness of the stubborn table perfectly matched the sweet and salty juices of the spring rolls with a little bit of mustard...
I can't stop falling in love,
can't stop falling in love
can't help falling in love
I guess that's true 🎵🎤🎵.
By the way, there was a smell on the train going home yesterday.
Sometimes you can smell it at McDonald's, but it smells more like garlic 🧄.
But no one else on the train was eating.
I wondered what it was and after thinking about it for a few minutes, I figured it out!
Like Keiko from globe.
I know what it is 🎵
It's the pork kimchi from the cup noodles: ‼️
I looked around and saw the remains of a cup of noodles left under the seat 🤣.
You all shouldn't do this 🤣
Good morning Mr. Manachie 😃
When I was young I used to drink beer on the train every night on my way home from work 🍺no cup noodle is a stone... 😁I haven't had a Tsuruchu for a long time and I feel like drinking 🤣.
Hello Comrade Manachi 😃
Shinanotsuru and Yamasan are probably not available in Kyushu...
I'd like to drink a lot when I go to Kanto, so please take me to various places 🤲.
Hello Manachie 🐦.
I want to go to Shinshu, Tsuruchu, which is not easy to drink 😢 I am shocked to hear that someone was eating cup noodles on the train 😳I have never seen that before😱.
Good evening, Mr. Manachie 😃.
It's been more than 30 years ago, but I remember the shocking scene in the Joban Line 🚃 when I took out a surume from the right pocket of my suit with sake 🍶 and put it in my left pocket 😳 and it came out with mayonnaise on it 😆.
Good morning Comrade Chichi ☀I wouldn't take you with me because I would be running with a backpack on my bike 🤣Comrade Chichi, let's ride bikes too 🤣.
Pon, good morning 🌞I'm sure you were eating 🤣McDon't even get me started on the smell of McDonald's, but there is always one person eating McDonald's when high school students ride at the same time 🤣.
Hello Manachie☆(*´ч`*)
551 Hourai is famous in Kansai! It smells 10 times more bombastic than MacDonald's, so when I take the train, I have to carry the bag in layers 😅 but it is so delicious 😌.
I almost forgot to raise it.
Freshly opened, a little fizzy?
Lukewarm and cold.
Smooth texture.
Soft, sweet and juicy with a greenish feel.
Slightly astringent and pleasant.
Sweaty and smooth attenuation.
Good.
I think it is better than the impression I had sometime ago.
Herring tataki is delicious. I'm also addicted to the cut.
Ueno Uozuka