#Funabori
Tonight, we had "Satsushu Masamune" which I got on a business trip to Kyushu.
I chose it because it was to be served with pork cutlet stew 😆.
It's more refreshing than I imagined.
The aftertaste is also refreshing. It may be a little insufficient.
Maybe the snacks were too heavy 😅.
Still, I can enjoy the different tastes every time,
I am satisfied.
Next time, I'll try 🍶 with a crispy snack 😁.
Sake for all
〜We will have Kagoshima's local sake 🍶~!
Kushikino gold mine that supported the prosperity of the Satsuma clan.
The brewery is located in the mine cave of the Kushikino gold mine that supported the prosperity of the Satsuma clan. ⁉️
A sake brewery born for the evolution of authentic shochu: ⁉️
Tonight,
Tonight, we will enjoy "Satsuma's Sake" brewed in the "Sake Brewery Born for the Evolution of Authentic Shochu".
Tonight we will be having "Satsuma's Sake" brewed at "Satsuma's Sake Brewery Born for the Evolution of Authentic Shochu" ‼️
KANPAI☺️🍶✨👏
"A brewery where the history of Satsuma lives on.
"For the evolution of authentic shochu, Satsuma's
The value of Sake is there.
Satsuma Kinzan Brewery Co.
Satsuma Kinzan Kura
Satsuma no Seishu
Satsushu Masamune
Junmai Ginjo
🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶
Purchased on a trip to Kagoshima in October.
I think it tastes clean at first, and later you can feel the vigor!
It's not the gorgeous, refreshing taste that is so popular these days, but rather a pretty robust taste.
My son sent this to me as a birthday gift. He knew that I had not yet had any sake from Kagoshima prefecture. It is sweet and mild, but has a nice sharpness, and went well with many kinds of snacks.
