ぴ
This is a famous sake with a golden color made from unfiltered Junmai Daiginjo raw sake blended with sake that has been aged in ice at -10°C for up to one year, and heat-treated just before shipping to seal in the flavor! Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, presentable taste.
This is the best cosmetics! I want to drink it again.
Japanese>English