K
It's Sake Day, so we opened a set of aged sake we received.
Daiginjo 1 year
Almost no sense of maturity
There is a little bit of umami, but it is mostly water.
Fruity taste comes out as the temperature rises.
Junmai Ginjo 5 years
Not much difference in the sense of maturity.
There seems to be a little bit of a tangy taste due to the junmai nature of the sake, but it's only a slight difference.
Daiginjo 10 years
The aroma suddenly has a different sense of maturity.
It is quite habitual and I personally dislike it
It tastes like Shaoxing sake
3.0
Japanese>English