Freshly opened.
The acidity has a clean entrance with a smart body.
Slightly tangy and gassy.
Gentle sweetness like cooked rice with a slight graininess.
After a quick pineapple-like fruity bloom.
It disappears quickly, leaving an astringent taste.
Good as a food wine. The endorsement says "Good as a food wine.
It goes well with liver cooked at low temperature.
And even though we don't think it's very good, it's a wonder it goes down so smoothly,
but it's so easy to drink.
It's so well done without a hitch.
Maruyu
This is my first post in two weeks. I'll be drinking out more this year, so this will happen more often.
First drink brand. This is also a collaboration with Motox.
It is recommended to drink it cold, so I just went with cold sake. The aroma is like white wine. When you drink it, it has a grape-like sweetness with a hint of umami, and then it turns bitter or pungent and finishes with a kick.
It has a sweetness like a white wine, and although it calls itself dry, it is not dry.
It is not my favorite strike, but it is good.
They say it's only available at Akita Airport!
And it's Junmai Daiginjo!
How many cups can I drink?
I found this article posted on Facebook.
Corona is settling in and the airport lounge is getting a new look!
They're opening a cafe this month!
The sake was deliciously sweet and fruity, just the way I like it!
extensive knowledge
Yeast used: Komachi yeast R-5
Rice polishing ratio 50%.
Alcohol 16.5
Chiyoroku UT-2 Junmai Daiginjo Shiboritate
This is a Junmai Daiginjo, after all. ‼️ lol
The moment you open it, the fresh aroma and fresh taste
It has a fresh aroma and a fresh taste that spreads 🍀*.
The slight carbonation is pleasant 🟩.
Koji: Miyamanishiki/Kake: Gin no Sei
Polishing ratio 50%.
Sake degree +4
Acidity 1.7
Alcohol 15.8%.
Posting No. 363.
Not much aroma. It is light and has no sweetness. No acidity. It is a juicy sake, typical of nama-shu.
Pairing with food
Char-grilled chicken◯+
Grilled dumplings◯++
Personal preference ★★☆☆☆☆☆☆
Strange!
It doesn't blow out when I remove the cap, but it's cakuhaning on its own! And in no time at all, it turned a thick milky white.
It's a bit hard to drink when it's this thick, but even so, the four-pack was half full before I knew it. The degree of dryness is good.
Japanese>English
3
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