Fragrance fresh and light.
Contains, light texture, from...
What is it, an unusual taste, similar to a rumney, but lychee? Melon?
Slightly herbal impression.
In a refreshing taste,
A clear sweetness and a gentle flavor.
The taste is gradually bitter and astringent, and quietly recedes.
It goes well with cucumber, bean and cheese salad.
3/5 stars for my favorite.
Next, hiyaoroshi from Chiyogurigori.
Here is a bottle from the work manager.
Recently, I wrote that I could not understand the quality of hiyaoroshi, but there are other types of hiyaoroshi besides AUTUMN TIME, aren't there?
It is a classic yet tightly made sweet and tasty sake that is right up my alley! I wish I could buy it in my neighborhood!
Thank you very much for your hospitality!
Tsugi no Midori" @Standing drink
1,760yen 720ml
This dry special junmai sake is produced by Okuda Shuzoten, a sake brewery with a history of over 340 years in Daisen City, Akita Prefecture. It has a fruity flavor and a crisp acidity that stimulates the palate.
The four-leaf heart clover on the label is inlaid with the initials of President Okuda's entire family (M.S.S.S.) in hidden letters, and the brewery yeast used for this sake, MS3, is named after the initials of the entire family.
Good acidity, sharpness and sweetness.
Sweetness and a touch of spiciness at the end.
This is a collaboration sake with Motox, an imported wine wholesaler.
It is a collaboration with Motox, an imported wine wholesaler, and is also a white wine.
It is like a white wine.
It is a sake that can be enjoyed with a sense of the deliciousness of rice.
Alcohol 16.5
Rice: Miyamanishiki and Gin-san
(both from Akita Prefecture)
Polishing ratio: Koji rice 50% (Miyamanishiki)
Kake rice: 60% (Gin-san)
Yeast: MS3 (isolated yeast from the brewery)
Preference 4.1
Repeat Yes
I bought this sake because the izakaya where I often go for drinks is directly managed by Motox, and it was jointly developed with Motox.
It has a fruity taste, but also has the umami and sweetness of rice and a crisp aftertaste 🤔.
It cost about 1,300 yen, but it's a very good value for money 😋.
It is very good as a food sake 😊.
It is gassy and juicy like melon.
Personally, I don't think it's too sweet.
I've never heard of MS3, but I've heard it's a brewer's yeast.
The bitterness lingers in the aftertaste.
It seems sweeter at higher temperatures.
On the third day after opening, the dryness is lessened and the sweetness seems to come out a little more.
